We had the 20111 Vintage on 2/8/25. Black fruit, leather and pepper on the bouquet . Black cherry, leather and tobacco on the palate. A darker toned wine than the 2010. Still very good. Tannins were all smoothed out. Medium bodied and truly Old World — 3 days ago
Solid classical Brunello. Nice structure and tannins. Cassis, oak, dried leaves. — 3 days ago
Medium bodied, firmly structured and rather energetic, it sports a reserved and savory profile of aromatic wild herbs and spicy underbrush fruit.
As it warmed up in the stemware, it began to better display a balanced structure with vibrant acidity and fine grained tannins. The finish is juicy and long. — 5 days ago
Smooth Montepulciano served with pollo parmigiana at Felice, Brooklyn Heights, NY — 3 days ago
Fully mature. Fine, integrated tannins. Beautiful pure fruit profile with some acid, and tannin to give structure. Lots of tertiary - leather, forest floor, earth, umami, tobacco. Grip. Long. Right in the sweet spot. — a day ago
Pooneet K![Premium Badge Premium Badge](https://delectable.com/images/icn_premium_3x-9c5cf1b0.png)
Nice but was hoping for a bit more refinement and balance. 15% which comes through only a bit. Still some rusticity. But the overall quality of the fruit is high. Would give it a couple more years at least. — 7 days ago