Nice wine for the second half of Romeo and Juliet. — 2 years ago
2020 | Chardonnay
Patrick Piuze; Terrior de Chablis
Burgundy; Chablis, France
(Montmains adjacent vineyards)
(90-92; Drink 2026-32)
On the Lawn at Tanglewood this afternoon with the Boston Symphony Orchestra. Our guest conductor is Anna Rakitina (BSO assistant conductor), leading Ellen REID (When the World as You’ve Known It Doesn’t Exist), PAGANINI (Violin Concerto No. 1 in D major, Opus 6) with renowned soloist Joshua Bell, and PROKOFIEV (Suite from Romeo and Juliet; Suite No. 1, Opus 64-bis / Suite No. 2, Opus 64-ter / Suite No. 3, Opus 101). — 2 years ago
This was very well grown (Crozet) and produced (by Chris)- this was delicious and while it didn’t mimic Argentinian Malbec, it did offer varietal difference than CF or CS… I really let this run until I had the right meal to pair it with… 14.5 years is a long time, but it stood the test of time so a big high five — a month ago
Final performance of Romeo & Juliet deserves a toast like this. Simply beautiful. — 2 years ago
2018 | Sekt
(100% Spätburgunder)
Marbleous (Tobias Feiden); TF Brut Nature
(Winninger Domgarten)
Terrassenmosel; Burg Cochem, Germany
(90-92; Drink 2023-28)
Disgorged August 2021
On the Lawn at Tanglewood this afternoon with the Boston Symphony Orchestra. Our guest conductor is Anna Rakitina (BSO assistant conductor), leading Ellen REID (When the World as You’ve Known It Doesn’t Exist), PAGANINI (Violin Concerto No. 1 in D major, Opus 6) with renowned soloist Joshua Bell, and PROKOFIEV (Suite from Romeo and Juliet; Suite No. 1, Opus 64-bis / Suite No. 2, Opus 64-ter / Suite No. 3, Opus 101). — 2 years ago
Nice South county gives gift — 10 months ago
Juliet with wife and bottle. Yum — 2 years ago
Juliet From Verona Italian white at The Garage — 2 years ago
Jay Kline

Popped and poured; enjoyed over the course of a few hours. The 2006 Juliet pours a deep garnet/purple with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of ripe and desiccated dark fruits: cassis, blackberries, plums, tobacco, leather, mixed dead flowers, old wood, organic earth and fine warm spices. On the palate, the wine is dry with medium tannin (integrated) and medium acid. Confirming the notes from the nose. The finish is medium+ with an attractive, plush texture. This is in a really good spot and fully mature. Drink now through 2031. — 7 days ago