Jen

9.3

Nicely crisp and toasty. At boka — 3 months ago

Adam Usdan

8.9

Slight pepper, nice balance, some acidity — a year ago

Jennifer Radke

9.9

Very crisp and refreshing! — 3 years ago

Dr. Owen Bargreen

9.2

The NV Joseph Perrier ‘Blanc de Blancs’ Champagne includes 15% reserve wine and was aged on the lees for five years prior to disgorgement. Bright lemon zest and crushed seashells mingle with Gravenstein apple and shades of nutmeg infused sourdough bread all parade on this beautiful bouquet. The palate is fresh and vibrant with wonderful verve and a soft texture. Kumquat zest infused Challah bread and a bright salinity combine with fresh Granny Smith apple and shades of marzipan on the palate. This has wonderful length as this beautiful ‘Blanc de Blancs’ will cellar well over the next eight to ten years. Drink 2020-2028- 92 — 4 years ago

Mark Mannebach

9.4

Complex with notes of almonds, honey, strawberry and yellow apple and pear. Well balanced. Lovely Champagne — 3 months ago

Peter van den Besselaar

9.1

Vintage 2022 | nice smell of raspberries, beautiful integrated soft tannins. — a year ago

Lee Pitofsky

9.5

Perfect first stop in Chicago—Selosse and a seafood tower Royale! 😍 — 3 years ago

Jay Kline

9.1

While the majority of Joseph Perrier's holding are planted to Pinot Noir, the Cuvée Royale Brut Nature is mostly Chardonnay, making over half of the blend, while the remaining is made with a traditional assemblage of Pinot Meunier and Pinot Noir (the latter representing just over 10%).

Popped and poured; enjoyed over the course of an hour. The “Cuvée Royale” Brut Nature pours a straw color with medium viscosity and a persistent mousse. On the nose, crisp Granny Smith apple, lemon, and minerals. On the palate, the wine is dry and high acid. Confirming the notes form the nose. The finish is long, zippy, and refreshing. This is a super versatile Brut Zero Champagne that’s a perfect compliment to a light lunch. No disgorgement data. — 7 months ago

MaJ CappS

8.9

Nose is that blackberry filling at the bottom of the yogurt cup.

Tart cherry, flinty fruits, lots of mineralogy here, citrus and red fruit battle royale..
A unique blend from a hot region. Literally and figuratively.

— 2 years ago

Andy Toth

8.9

Ripe pear, pleasing aromatics. Drinking by a spring fire outdoors. It went down easy, like I was thirsty , but it was just a nice wine, good company, Sunday evening. I would drink this again. — 4 years ago