Neil Valenzuela

9.7

Deep ruby color. Aromas of plum, pomegranate and baking spices. Awesome flavors of black. Fruit, cocoa and iron minerality.

71% Cab, 14% Merlot, 10% Cab Franc and 5% Petit Verdot.

🏅100 Points - Wine Independent
🏅100 Points - Jeb Dunnuck
🏅98-96 Points - Robert Parker
— 11 days ago

with Dr.

Krystal Vento

8.9

Father’s Day fun🥂 — at Four Seasons Houston — 4 years ago

Kapyrick Wine

10

V11. Outstanding. Soft cedar and eucalyptus nose. Rich blackberry , currant and plum fruit. Smooth, zippy, leather finish. Well balanced. — 5 years ago

Sonia Ross

9.2

I’ll Falcone. 2017 vintage. Served with tuna tartare. — 5 years ago

Senator Tommelier

9.2

Champs in a fancy wrapper. Rec from Woke Kindergarden. Mussel pairing for the win. — a year ago

ESF

9.0

Nice, not great - stumbled on this in a small out of the way wine store, owner had personal friendship w/Jeff Gordon. Present very dark ruby, semi-opaque w/Old World nose of dusty cherry & rhubarb, musty, earthy, forest floor, some red berried fruit & currants, med bodied, smooth - believe this lost considerable weight over the years, more elegantly styled than sturdy & robust like many Napa cabs. Glad I got this on closeout pricing, pretty solid wine overall. — 3 years ago

heather mccloy

8.9

raspberry, underripe blackberry, violet, chocolate, a great food pairing wine 🥖 — 5 years ago

Adam Gäfvert

9.7

I’ve had both La Muse and La Joie so I was happy to get to try Le Désir. I think I like this cab franc dominated blend the best. The nose is floral with green fresh notes. On the palate it’s rich, full bodied with a luxurious velvety texture. Dark fruit, bell pepper, spices, licorice with powdery tannins that starts to melt into the wine completely. Starting to hit its peak. — 2 years ago

Steven Beishuizen

8.9

This low-alcohol poundable has a great nose of orange blossom, but the palate is all lime and mineral. I didn't think much of it in the tasting room, but at home while canning jam in our steamy kitchen, theis really hit the spot. I actually quite like it — 4 years ago

with Anita

Patrice Conxicoeur

9.0

Never disappointed with this Alsace-inspired blend from Okanagan which includes Gewurtztraminer, pinot blanc, pinot meunier, riesling and a touch of muscat. Not as sweet as one might think. Clearly on the young side but perfect with a steelhead trout. — 5 years ago