Kirk F

9.3

Delicious. First time with this and pinot from this vineyard. — 5 years ago

Sipping Fine Wine

9.0

Clos Du Val, French for "small vineyard estate of a small valley," was founded in 1972 in the now legendary Stags Leap District by Franco-American entrepreneur John Goelet. Aromas berry fruits and pepper notes. Flavors of ripe complex red and black berry fruits, vanilla and cacao. Fully integrated tannins, well balanced, lingering ending with espresso tones. Great value. — 7 years ago

Barb Pedersen

9.0

John DeRinzy bought at Co-op on sale $6.99. Nice wine for the price — 8 years ago

William Hughes

9.4

Superb! Earthy and savory with some real stuffing to age well for another 10-12 years. John Lockwood crafted this sensation with hillside grapes growing 380 meters above the Pacific. Cool climate Syrah I want to drink a whole lot more often. — 6 years ago

Ian Staub

9.6

An astoundingly beautiful and elegant California Cab from cool climate Pinot territory. Aroma is high-toned with notes of fresh sweet flowers, crunchy red and black fruit, and minerals. Pyrazine is present from 25% whole clusters, but it contributes white fruit and floral notes rather than strong vegetal character. Only 10% new oak provides some structure, depth, and softens the tannins without obscuring the beautiful fruit quality and this wine’s sense of place. Crystalline acidity is vibrant from the first sip through the long finish. Tasted with winemaker John Lockwood. — 7 years ago

Marc Miller

9.1

Drinks like a Chablis. Good acid, linear, clean, not much oak or malos. Wonderful on a summer night. — 8 years ago

with Carrie

Bobby Gilbane

9.3

@John Lockwood dude the ‘16 is absolutely killer right now. — 6 years ago

Kim Schott Jones Watt

9.8

Outstanding.
Suggested by John at Bird and Jim In Estes Park CO — 7 years ago

William Hughes

9.3

Consistent with other notes I read. Strawberry, rhubarb, cranberry and a dash of white pepper. Some tannins from whole clusters and wonderful acidity! I usually turn to John Lockwood for Syrah, but he sells me on any wine he produces. Real finesse! — 7 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.1

@Delectable Wine
This is the 2015 Enfield White Wine "on Skins" Brosseau Vineyard.

Fun tasting at Weygandt Wines with John Lockwood. The second of four wines being poured. Definitely unfiltered and medium to deep yellow. A little floral on the nose with some dirt and honeycombs. Love the mouthfeel and texture, balanced tannins (5.5/10) and acidity (6/10). Dark citrus notes with some hay. Packs a punch with a medium plus body. Just as John says "this wine is like rock and roll". A slight zing in the long finish. Drink till 2020.

This wine is made up of 60% Chenin Blanc and the rest of Marsanne, Roussanne and Viognier. Aged for 16 months in neutral oak on the lees. — 8 years ago