Jeremiah Diaz

9.1

Deep ruby in color; cassis, black plum, and black pepper on the nose; medium acidity; high tannins; tastes like blackberries, black cherries, and eucalyptus with a long finish. It's better after decanting for about 30 minutes. I like it, and Nellie likes it with food. — 4 days ago

with Nellie

Kaustav Purkay

9.4

Jo loved it at the bull house east Belfast — 5 months ago

TwiLea Fletcher

9.5

11/05/23
Go Chiefs! And homemade pizza. And Sunday funday at 10….
Grabbed this one on a whim. Great blend of earth plum cherry….
— 6 months ago

Byron Hewett

9.1

Tasty. Not great. — 21 days ago

Kyle Miller

9.0

Dense ripe plum, raw liver, clay and olive wafting from the glass.. Blackberry, marjoram funkiness luscious acidity. — 2 months ago

Jeffrey Trezek

9.0

Rich, velvety drinker. Pairs with charcuterie and red meats. Drier, with crunchy red fruits on the back end. — 5 months ago

Michael Mallon

9.0

Funk, smoke, blue cheese, and, shockingly, apples (both sweet and tart.) Outstanding cider. — 7 months ago

Billy L.

9.4

Excellent “Mersault” declassified must be called Bourgogne! 49 year old vines…QPR! Cheers 👍🏻👏🏻 — a month ago

Ted

8.9

For $10 this was a must try. Nothing bad about this bottle. Splash of tangerine that makes you want to have another sip — 4 months ago

with Jeni

DAL 9000

9.3

Soft berry aroma. Soft pepper after a few seconds. Dark fruit and soft soft raspberry finish. An easy drinking zin! — 6 months ago