Sipping Fine Wine

9.1

Founded in 1982 by Koerner and Joan Rombauer and sits on a tree covered knoll overlooking the Napa Valley, with caves that extend for over a mile. Pale lemon color with aromas of stone and tropical fruit, sweet oak, spice and floral scents. On the palate flavors of ripe peach, melon and apple, with vanilla spice, creamy texture. Medium+ finish, well balanced with acidity, ending with mineral notes. — 4 months ago

Matt Perlman

9.1

What a wonderful wine especially for under $15. Crunchy raspberry and red currant, dried herbs and violets, very dry. Reluctantly gave half to the sauce — 3 years ago

Fabian Kühlhorn

8.9

Sour cherries en masse, apricot kernels and red forest berries. Some VA. I get the sense of a warm growing season, but the wine is still fresh and medium bodied. — 5 years ago

with Nicolas and Fredric

Andrew Belzer

9.2

maraschino liqueur with hints of cedar, strawberry, cigar box, and earth. chalky tannins and bright acidity. — 7 years ago

Rich Bluth

9.0

Viognier added to this Grenache blanc added a nice touch. — 7 years ago

Nicolai Nuber

8.9

Montauk without Joan and Joel — 8 years ago

Sipping Fine Wine

9.0

A Carinena and Garnacha blend, aged 12-14 months in French oak barriques. Deep Ruby color with aromas of fruit, earthy spiced and woodsy notes. On the palate flavors of blackberry and plum with cedar, tobacco, leather and spicy notes. Firm chewy tannins, medium+ finish ending with fruit, tobacco, cedar and earthy mineral character. — 8 months ago

Mark McAndrews

9.1

Full, firm, good flavor — 3 years ago

Jorge Pazos

9.0

Celler de Can Roca — 5 years ago

with Jordi

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Slightly too sweet and cloying for my personal taste, but still really well grown and impressive and original. #malvasia — 6 years ago

Laith A

9.4

14 years old and amazing!! Chocolate, red berries, little oak.. so good! — 7 years ago

Samvel Simonyants

9.0

18/IX/2018
Легкое, с нежным скин контактом, в слегка оксидативном стиле. 17/20 — 8 years ago

Joan Alberni

9.0

Suau i fruitat , lleuger i gens àcid. Ideal amb una “fritada” de peix a ca la Nani de la Taverna de Sants. Sant Joan. — 8 years ago

Carola V

9.3

Brought it from CDP and Provence trip in 2021. New jobs celebration in Barcelona :) paired with duck confit and pears during St Joan — 2 years ago

Konrad Ziegler

9.4

At Late Air natural wine bar in Savannah — 3 years ago

Isis Hockenos

10

September 2021, Bar Brutal, Barcelona, Spain (w/ Stan) — 5 years ago

with A

David Nicewicz

9.1

Fun Priorat for tapas dinner. Slightly oxidized style with just a hint of sweetness to balance. Stay safe everyone. — 6 years ago

Brian Hearty

9.3

2015. Amazing paired with the best gnocchi sarda pork and sausage ragu!!!! — 7 years ago

with joe, Bryan and 1 other

Chris Bensick

10

This finished an evening of old Bordeaux and was worth the wait. Very complex, still sweet but balanced, not oxidized, a real wow. Joan Boothe said best sauternes she ever tasted. — 8 years ago

Lindsey King

9.2

Loads of warm earth and bright red fruit. Definitely layers to think about but still easy. It went too quickly but I’d like to try it again after it’s spent some time in the fresh air. Started off just a little rude but in a cute way. Great value! Very good taste! — 8 years ago