Lovely Macon with serious more northern Bourgogne Blanc ambitions. Buttery lactic notes, ripe lemons, fresh acidity and mineral backbone; a well balanced wine nicely coming together at the moment. From magnum and paired with a dish of gray shrimps filled Jerusalem artichokes. — a year ago
Minerals and Mellon. — 2 years ago
Smooth in a way I’m not familiar with. Heavy and smooth? Latex paint nose — 3 years ago
[Tasted on January 10, 2025 at Tom’s House with Tom]
Jerusalem Hill vineyard is in Eola-Amity Hills AVA. Raspberry and red currant fruit, with earth, minerality and spice. — 3 years ago
Fantastic with the tiramisu (with hidden Jerusalem Artichoke)… — 2 years ago
Zwebner Estate Vineyard Judean Mountains 35.6.18 Red 2017, Bethlehem
#KosherWineSunday
Dark ruby in color with a wide reddish rim.
Medium plus in body with medium acidity.
Dry on the palate with cherries, black plums, currants, raspberries, light oak, spices, chocolates, licorice, coffee, tobacco leaf, herbs, earth, peppercorn and black tea.
Tangy finish with fine grained tannins and tangy raspberries.
This 6 year old red blend from the Judean Mountains in Israel, is showing nice complexity with a soft mouthfeel. Elegant and spicy.
Fruit forward right out of the bottle, and even better after an hour of airtime.
This Single Vineyard is good by itself or with food. A great sipping wine.
I Had the 2015 a few years ago, and it is very consistent. Delicious stuff.
A blend of Grenache, Carignan and Cabernet Sauvignon. Aged in French oak barrels for 12 months. Kosher.
14.5% alcohol by volume.
92 points.
$50. — 2 years ago
2018 vintage. Outstanding. Always delicious — 6 months ago
Miami with didi — 3 years ago
Sam Friedland
Unbelievably pleasant. Rasberries. Went very well with Australian lamb from Costco — 16 days ago