A hint of raspberry. Very pleasant. — 4 months ago
Miami with didi — a year ago
Roses on the nose. Really pretty and perfumed. Almost some really really pretty raspberry liquor. Gorgeous. Mild spice. Like from a spice merchant in the old city of Jerusalem. Beautiful.
Palate is clean precise but juicy Nebbiolo fruit. So sweet and delicious. Some coffee some chocolate.
Tastes like very well made barbaresco. Of course it’s declassified barbaresco so no shock.
Finish has a terrific raspberry liquor. Delicious.
Wow. A wonderful effort
Amazing raspberry liquor on the finish. Omg good.
I thought this would suck given the bad press given the vintage. Even against that preconception it was great.
Bought from fass selections — 2 years ago
Psagot Winery. Single vineyard Cabernet Sauvignon, 2016.
Heavy in alcohol, too ripe. — 2 years ago
Smooth in a way I’m not familiar with. Heavy and smooth? Latex paint nose — a year ago
Zwebner Estate Vineyard 35.6.18 Red Blend 2015, Bethlehem, Israel
On a video call with the wine maker, drinking this nice Grenache blend from Israel.
Deep purple in color with a purplish rim.
Strong nose of blueberries, black plums, blackcurrants, cherries, strawberries, wood, licorice, tobacco, eucalyptus, earth, acetone, black tea, dark chocolates, herbs, peppercorn and wet leaves.
Full bodied and elegant with medium plus acidity and long legs.
Dry on the palate with plums, cooked cherries, oak, light vanilla, spices, dark chocolates, coffee, alcohol, peppercorn, wet leaves, vegetables, green herbs, mint, tobacco, spices and earth.
Long finish with fine grained tannins and tangy cranberries.
This is a delicious Grenache blend from Israel. Nicely balanced with a nice mouthfeel. Tasty and good by itself or with food. Tangy and spicy, elegant and rich.
Needs 60 minutes to open up properly.
This 5 year old is drinking very nicely now, and better than last year. Still young and needs 3 more years in the bottle to mature properly.
I paired it with baked Brie cheese and crackers.
A blend of 47% Grenache, 33% Carignan and 20% Cabernet Sauvignon. Aged for 12 months in 100% new oak barrels (American, French and Hungarian).
15.5% alcohol by volume.
$40. — 3 years ago