Brendan Baker

9.4

White flowers, brioche, caramel, toasted hazelnuts, fine bead, vinous and long ✨ — 3 months ago

Peter Sultan

8.9

Entry level bottling. On the grapefruit pith & lime spectrum, both on palate & nose. Chew it & the slate & crushed minerals come out more. Drank over two days, with day 2 even better, clearer. On sale for about 13$, so a serious QPR. — 7 months ago

Andrew Liguori

8.9

Barnyard funk, burnt chicken, cranberry and kirsch with dry soft tannins. — a year ago

Sébastien F

9.2

Des fruits des fruits et encore des fruits un bouquet de fruits. Pas trop de notes animales.
C'est très bon
@50Manu — 3 months ago

Vasu Tummala

9.0

Mouth watering. Pepper. Mild tannin. A little barnyard on aroma. Vegetal. Hint of licorice. — 6 months ago

Sébastien F

9.3

Orange, épices douce. — 8 months ago

Edward Patten

9.0

Silky buttery, some spice and possibly pear. Very complex with different flavors as it warms — 2 years ago

Angel A Santiago

8.9

Solid brut that we loved from this particular cremant house. Works well solo or to pair. Balanced. — 5 months ago

Amanda Thomas

9.1

A little grit and tannins to start, cherry to finish. Thanks, Kroger. — 5 months ago

with Tim

Jean-Phillippe Landry

9.3

Fantastic, perfect with oysters — 9 months ago