Scott E. Becker

9.1

[Tasted on April 29, 2026 at Pastis in Nashville with Michael]

— 6 years ago

Scott E. Becker

9.4

[Tasted on September 21, 2025 at Pastis in Nashville with Jay and Rachel]

96% Cabernet Sauvignon (Pritchard Hill, Yountville and Coombsville); and 4% Petite Sirah (Calistoga). 2019 vintage yielded wines which are powerful, rich, elegant and balanced. Blackberry, black plum and black cherry fruit, with graphite, oak and baking spices. — 9 months ago

Todd Scurci

9.5

#pastis #chinon #cabfranc — a year ago

with Annie

Ron R

9.4

This is for @Timothy Lynch!
Went to Pastis, NYC and came away inspired by their excellent Tuna Crudo. Mine is a variation on that theme with Salmon coming along for the ride. Curly parsley, green onions, tarragon, coarse mustard and white wine vinegar provides the structure for the sushi-grade fish. The Ultramarine lifts the dish with its taut acidity and Meyer lemon notes. Thrilled with the combination. — 2 years ago

with Anne-marie

Ron R

9.0

Vive la différence.
Pastis, NYC. — 4 years ago

with Mo

T. Berghaus

9.3

Peach, papaya, spice, bit of pastis (aniseed), m acidity, light oiliness - paired with Involtini — 5 years ago

Lisa McKinnon

9.0

Very nice choice by the Sommelier at Pastis in Nashville to pair with both grilled Branzino and Boeuf Bourguignon. (I know.). Bright, a bit astringent, fruit forward, with some structure but not too much. — 3 months ago

Andrew Schirmer

9.7

Nose intoxicating AF. Beguiling, singular. Pastis, lemon, slate. Mature and will hold for a few years. — a year ago

Scott E. Becker

9.0

[Tasted on July 18, 2025 at Pastis in Nashville with Ned and Beth]

Red and dark fruit, with roses and earthy, gamey notes. — a year ago

Chris Sowick

9.0

Enjoyed at Pastis in DC with Duck Confit and Chicken Kiev. — 2 years ago

Todd Scurci

8.9

#pastis #cotedurhone — 3 years ago

with Annie

Andy Thomson

9.0

Strong. 45% Aniseed — 3 years ago

with Cheryl and Janet

Stephanie Wu

9.0

Bright fruit. Soft tannins. Smells lightly of pastis. Had at dinner at il grecale. — 5 years ago

with Tim

Kyle Katterjohn

9.5

With ConnorMatyBetsy&KPk. Pastis# Very — 8 months ago

Scott E. Becker

9.1

[Tasted on September 21, 2025 at Pastis in Nashville with Jay and Rachel]

Ripe raspberry and boysenberry fruit, with vanilla and toast. Bright, ripe wine. — 9 months ago

Scott E. Becker

9.3

[Tasted on July 18, 2025 at Pastis in Nashville with Ned and Beth]

Apple, peach and apricot fruit, with almond, ginger and spice. Beautiful wine. — a year ago

Mark

8.9

A good deal at Pastis with the Dorade Royale and Trout Almondine. Rich chardonnay. — 2 years ago

Todd Scurci

9.2

#bourgogne #pastis — 2 years ago

Matt

9.3

Stewed black plums, dried bluefruit, creme de Violet, spicecake, coffee, cinnamon, allspice, clove, licorice whip, pastis, powdered sugar, earth, truffle. Richly textured, creamy almost but held up by the tannin. Peak drinking for me. — 4 years ago

Simi Dube

9.1

Not usually a fan of skin-fermented wines, but this is delicious. Honey and pastis on the nose. Agree with a previous commenter, I could drink this all day. — 5 years ago