Jill Barclay

8.9

A lovely blend! Notes of plum and pastis. Medium bodied, well balanced! — 2 months ago

Jonathon Allen

9.0

Excellent drier Chardonnay, on the way towards a Sauvignon Blanc. Went really well with a tomato, garlic & pastis-flavoured prawn dish (thanks Mr Ottolenghi!), — 3 years ago

with Julie

Agneta Swanemar Cedervall

9.1

Very joyful wine served at Bistro Pastis — 4 years ago

Romain Fitoussi

9.2

Corsican wine. Dark brown, translucent color. rich range from flower / fruit to licorice, tangy freshness. Very greedy and digestible. Great aromatic precision on the palate and nose. Long, fresh and complex finish. Ideal for an aperitif, cold cuts, cheese, anti pastis — 7 months ago

J Wolfe

9.8

Specialty of Provence, France. — 3 years ago

Steve Lindstrom

10

When in France 🇫🇷🇫🇷😬 — 4 years ago

with Skander and Damien

Evelyn Fleisher

9.1

Outstanding wine, had at Pastis — 9 months ago

Bob Dylan

9.0

Great especially for pastis. Ex Lapierre — a year ago

Matt Lasater

9.3

Oh baby! Just gorgeous nose, drop dead and effusive. Lifted notes of red currant jam, red plums, spiced figs. So much garrigue and lavender. Pepper, pastis, bittersweet cocoa, sweet leather, pipe tobacco, savory meat and truffle. Tannins still have some grit and once could argue it's got some more time ahead but the condition of the nose/palate are so great. — 3 years ago

Hannah Smith

10

Pour your ricard down the drain. — 5 years ago