A behemoth of a wine, super concentrated, pretty oaky, stewed fruits. Took a long time to open up. — 2 months ago
Dark fruit, bell pepper, light body, tangy, and earthy. — 13 days ago
1986 vintage. Ripped through six bottles (one corked) for a 1986 BDX dinner @ Mister A's-San Diego. All bottles appropriately aged fill and decent+ corks. Double decanted and tasted over the course of 5 hours. Mix of powdery and stubborn (non-chunky) sed amongst the 6 bottles. Light-medium body throughout. Somewhat muted experience overall. None of the bottles (with variation) shone/sung. Wine is firmly on the downside of the bell curve with best days behind it (based on the 5 + corked bottle examples). There was none of the usual P-L flavor markers but the body hung in there. Pains me to say this but drink up now unless you've got a larger format bottle. Maggie (+) would probably yield a higher score. 3.14.24. — a month ago
Love the Counoise element and this is definitely a lighter bodied wine relative to the Saxum range. Alcohol is hot and fruit expression isn’t quite as refined as I would expect from this producer. Still young though so curious to see how it will develop. — a month ago
Lovely, great balance — 3 months ago
Been resting for a decade. Very delicious!!! — 4 months ago
Lyle Fass
Founder Fass Selections
Gorgeous and best JJ ever. Nose is full of mid season cherries, spice, gentle wood shavings from woodshop when one was a kid. Really aromatic and alluring. Really huge spice. So so aromatic and casts a spell on you. Palate is so juicy and full of life. Sweet and sour cherry fruit and big time acids and wonderful structure and purity. This needs mega mega air. The sweetness on the finish and mid is to just die for and then gets tamed by the incredible acidity and mineral spine. — 10 days ago