Sandy Wolf

9.9

$60 - Grower champagne to celebrate a year of OOA in business and my 35th. Sources from Full Pull. — a month ago

Trevor Maskell

9.7

Such a polarising wine but we loved it. Colour was an amazing amber, deep yeasty flavours but that acid and balance were breathtaking. One of the best Champagnes I’ve ever had. Memorable in every way. — 21 days ago

Kai Wright

9.2

An aging dandy with just enough fruit left to dance in the palate — which makes it after my heart. Earthy, leathery with cherry and raspberry and lavender and bit of olive on the long finish. — 16 days ago

Delectable Wine

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9.2

This elegant, 100% Mencía bottling from the Raul Pérez ancestral home, displays highly perfumed cherry, floral and spice character, with velvety textures and an intriguing hint of gaminess. Delicious now, it will reward at least a few more years patience. $24.00 (Josh Raynolds, Vinous, January 2021) — 14 days ago

Ryan Mullins

9.5

In a beautiful spot. This bottle was fully developed but I’m not sure if that is because it was kept in less than optimal conditions — 10 days ago

boyd pearson

9.7

Blessed to have generous friends. '14 Montrachet started open and full bodied and actually got leaner and more focused with air. Had this wonderful menthol/flint, citrus/lemon thing going that was complemented by a honey/pineapple/ginger flavor, which reminded me of botrytis. After some searching, it sounds like Prieur enjoys a bit in his wines. Salty finish. Excellent stuff that has a ton of life left. — 20 days ago

Lee Pitofsky

9.8

Layers upon layers of magic from the master. Decant. Disg. February 2014. — 6 days ago

Byron Hewett

9.4

Disgorged on November 11, 2013. Spectacular! Apple, crisp, dry. Went really well with peel and eat shrimp, lobster bento box and blue crab stuffed lobster! Happy New Year everyone! — 19 days ago

Mario Vaillancourt

8.9

Nice young Pinot, approachable, fresh, clean, dark fruit, needs to digest a touch of oak. — 6 days ago

Ebbe Bonde Soerensen

9.5

Deg. 25/11/2015 amazing color, nose layers of crispyness like almonds, spices, curry and a nice fresh finish with oxidative notes, that blew off after some time🌹🌹🌹 — 16 days ago