A vanilla & tobacco with red fruit. Very good as always. — 9 months ago
We love this with pecan pie and vanilla bean ice cream thanks to Coopers Hawk Winery & Resteraunt and their monthly wine member event! — a year ago
Good. Hard to get this type of beer made well. This is not woodsy or muddled in grain. Good, rich, balanced. — 3 years ago
Plum, blueberry, nice tannin. — 6 years ago
Transparent burgundy with orange tinged halo in the glass. On the nose, one detects dark cherry, black pepper, and barely a hint of floral notes. The dark cherries reappear in the mouth with a bit of smoky sweet complexity and medium tannins. Finish lingers a little. I’d say it is quite a nice versatile wine. — 7 years ago
Good stuff — 5 months ago
Dry yet juicy — 8 months ago
92 is rounding up a bit.
A couple things before notes. I have had other Heidi wines but not hers & Bo’s. Just wasn’t feeling retail-ish on the B&B, nor had anyone open one for me. This surfaced at just under half price. So, time to check this Heidi box.
This is a 2017; which many shied away from. Hence, the buy at half price. I would have said in my two coravined previous tastings on different nights, the fruit was nice and it still is nice. However, in getting to the bottom 1/3 of the bottle, it has taken on some additional depth & character. I imagine still not as much depth & character as their better vintages.
The nose shows some nice candied florals and mid fruits with a dark core. Some smoke (it is not smoke taint as they finished harvesting on 10/3 and the Tubbs & Atlas fires started 10/8) dry tobacco, new leather, oak, dry herbs, darker cola, moist volcanics & clay, withering dark & red flowers.
The palate is definitely one of the drier Napa Cabernets I’ve had lately. Feels like it leaves dry oak powder all over your mouth. M+ dry tannins. The fruits are bright & ripe; blackberries, black raspberries, plum, some purple fruits, lean strawberries & cherries. Smoke, dry tobacco, new leather, oak, dark spice, leaner baking spices profile, a bit of dark chocolate baking bar, dry herbs, darker cola, moist volcanics & clay, dry topsoil, dry limestone powder, black tea, dry tree bark w/ a touch of sap, withering dark & red flowers, acidity is sound-ish, it just ticks the box of balanced, tension & structure is solid, finishes short-under a minute and a little thin in the mid palate, some elegance and lands on oak, earthiness & spice.
It’s still early on this and there is room for improvement with some more evolution & integration but don’t believe this 2017 will ever live up to its winery price point. — 9 months ago
Pastiche has half price wines on Wednesday’s so I went for one of their higher priced ($64) bottles. Haven’t had a Jack London Vineyard in a long time so I thought this was the time to try it. Not very complex and a tad sweet. I’m amazed that they can sell this at the $64 price on other nights. Don’t know the retail for this wine. Don’t think I would order again. — 6 years ago
Thoroughly enjoyable 29 year old Zinfandel with grilled lamb. — 7 years ago
Calistoga, CA vineyard. Sits 300 ft above valley floor. Planted 1992 by David Abreu and Heidi Barrett until 2008. Then Thomas Rivers Brown took over. Nearly $100/bottle — 7 years ago
Wow, this is really intense color and body. Deep, deep inky purple with a fragrance nose. This is a great buy — 8 months ago
Needs a little air, great recommendation from @Somm David T
First mag of two — 9 months ago
Nice very nice but is it worth double Bullet or Makers Mark. Every one should try at least once in their lifetime though — 2 years ago
Good stuff. — 7 years ago
Scott@Mister A’s-San Diego
2018 vintage. Can’t improve on the 3.13.24 (9.3) note so won’t. 6.20.26. — 5 days ago