2021. Drove to Omaha to attend an Arnot-Roberts wine class and tasting, and got there early to enjoy some delicious oysters with a bottle of fantastic Chardonnay that wasn’t on the tasting list. Unfortunately, Nathan Roberts flights were delayed and the class was cancelled, but we’re going home with a bunch of tasty wines instead! — 5 months ago
Dark in the glass and not playing around. A shocking amount of structure here. Elevated tannin and acid working in tandem with brooding, peppery fruit and a streak of citrus lurking beneath. Pair with lamb chops or a dry aged ribeye. Showed best after a few hours open. — 19 days ago
Bright and refreshing rose - California by way of Portuguese grapes. Red berries (currant, raspberry) and short-ish but clean finish. Great deal at $15/bottle. Nice with manchego and duck prosciutto. — 5 months ago
This is unbelievable. Needed a day of air. Explosion of fruit, herbs, flowers. So much going on but also restrained. Remind me of the best Beaujolais I’ve had crossed with a light bodied zin. There’s this perfumed plums lingering forever on the finish. So good. — 14 days ago
Vegetal, campfire, shiso leaf and almonds, quite a performance and cellar reward. — 3 months ago
Dark and spicy — 5 months ago
Daniel Sullivan
Brilliant straw color.
White flowers and pear on nose.
Crisp acidity with light plus body.
Delicious:) — 4 days ago