Randall Brater

9.1

Green apple and citrus acid wafting from the nose. A wonderful bead and supple mousse. Lightly tart with pear, granny smith and delicious apples, and a hint of acidic pineapple on the palate. — 11 days ago

Aravind Asok

9.3

Pop and pour, a little over 5 years since my last bottle. This is downright gorgeous, and one of the best Cab Sauv I've had in a while. On the nose: soft boysenberry, some herbal notes, charcoal powder, tangy red fruit, so fresh and lively, but tempered with a touch of game and leather. On the palate, fantastic acidity, some plum and blackberry, a touch of soy, great salinity. Attenuated tannin on the juicy finish. This is at or perhaps slightly past peak, but a fantastic bottle of Cab. — 8 days ago

Neil Valenzuela

8.9

Medium ruby color. Aromas of cherries, strawberry candy, vanilla and bell pepper skin. Great flavors of cherry, strawberry- very good table wine made by veterans. Sales go towards benefits the PTSD Foundation of America and Camp Hope. If you know anyone who is suffering from PTSD or need help call 1-877-717-PTSD 🇺🇸 — 10 days ago

Jeff Roark

9.3

Apple , pear, lemon meringue, a bit bready, balanced acidity, minerality. Great with Dimsum — 6 days ago

Jody Scharf

9.1

Easy Pinot — 8 days ago

Hilary McCown

9.5

Aromas of melon, strawberry, herb.
The palate is silky smooth, strawberries and cream, fennel, pepper, and nice acidity on the finish. A nice cooler weather rosé, would also pair well with highly spiced barbeque. Best '19 rosé I've had so far. — 7 days ago

Kelsie Brandlee

9.2

Bright and refreshing — 19 days ago

with Josh

Donald Williams

9.2

Sunday virtual brunch with Joy. — 2 days ago

with Bonnie

Matt Sterr

9.2

Solid meritage. Earth, dill, tobacco and maybe a hint of eucalyptus. Smooth mouthfeel, mouthwatering finish. — 4 days ago

Donald Williams

9.2

Our favorite Chardonnay. — 16 days ago

with Bonnie