Jason Brater

9.0

beautiful tiny bubble action, White peach, lychee, and some creamy mousse. Really nice high end everyday sparkler. — 18 days ago

with Randall

Brenda Terzich-Garland

9.0

Double decanted Syrah. Nose is meaty and mineral like - truffles, stew meat. and earthy like gravel, wet earth & black olives. Snaps with a blueberry, strawberry fruit and mineral like taste with a finish of chocolate and tar. Silky smooth and medium finish. Double decanted. Nice evening to drink on our balcony looking out onto the greenbelt. — 11 days ago

Randy Fuller

9.1

This modest red wine punches above its weight, or more accurately, above its price point. It’s not a status wine by any stretch of the imagination, but there is quite a bit going on for a $10 wine. Zinfandel, Merlot and Petite Sirah combine for a nose that’s magnificent - full of campfire, caramel and a rack of spices. Dark fruit flavors keep things sweet on the palate, while that four-month smattering of oak leaves a mark, but does not obliterate what the grapes have to offer. — 10 days ago

Randall Brater

9.2

Good bead. Light pale color with a tint of pink. Bright and flavorful on the palate. Fresh, nutty, butterscotch, apricot, and medium acid. Fabulous on its own. — a month ago

Andrew Schirmer

8.9

A bit sweet for our taste, but with some bottle age, this 2012 is actually rather nice. Nose of dusty tannins, cherry, palate is midweight, correct notes for the varietal, sweet plum, soy sauce, prunes on the finish. Bien. — 7 days ago

with Alsu

Richard Benitez

9.0

Soft notes of honey, lots of apricot, and lots of savory butter on the nose. Very sweet up front, almost ripe apricots, hints of banana, vanilla, ripe white ripe fruit. Savory and slightly dry in the back. Very good wine. — 3 days ago

Vinod Peris

9.0

My kind of Cab. Dark ruby red and viscous with a grippy finish. I can’t ask for more. — 8 days ago

Matt Sterr

9.2

Concentrated with a polished mouthfeel. Loads of dark fruit leading to a long finish. BlackBerry, plum, blueberry. Lovely Merlot. — 2 days ago

Dr. Owen Bargreen

9.3

The 2015 ‘Andreas’ is a 100% Cabernet Sauvignon wine, sourced from the Wallula Vineyard and made by superstar winemaker Giles Nicault. The wine was aged for thirty months in French oak (90% new) prior to bottling. Needing more than an hour in the decanter to be fully expressive, this wine awakens to black raspberry cordial, coffee ground and black tea aromas that impress. Silky smooth, the soft mouthfeel is excellent. The palate shows good richness with mocha, Creme de cassis, anise and red bell pepper flavors with hints of white pepper. Showing more restraint than the 2014 ‘Andreas’ this is a terrific effort in this warm vintage. Drink 2020-2035- 93 — 14 days ago

Brea J

10

Smooth, velvety, slight spice but more vanilla and big ripe plums and dark berries. Low tannins — 2 days ago