Thought this was a good midweek dinner wine that would pair nice with any well made chicken, pork or beef dishes. Not too sweet, if at the right price would buy again or try another red or white from this producer. — 15 days ago
Drinking the 2015 in 2019. Thick long lasting legs. Deep rich purple color. Fruit forward bouquet, rich with raspberry, blackberry and blueberry. Earthy and slightly tannic flavor, with rich stone fruit notes. Very nice wine. — 20 days ago
For this vintage Yakima Valley, not HHH. Densely extracted purple red, virtually opaque. Spearmint, funk and black currant notes in nose. Underripe blackberry and black currant flavor initially with hints of plum and cherry. Cola emerges later. Light to moderate astringency on finish — 20 days ago
Young and still a little tight but lots of kirsch, slate and stone fruit. With some raisin and vanilla. Very nice. — 20 hours ago
Wow wow wow!!! This cab is blowing my socks off and I don’t have any socks on right now....but if I did.......damn...... This is some goof shit!!!! I absolutely love how smooth and subtle this and not overly Oaked. On the nose it’s is fruit forward with raspberry and brambleberry. On the tongue it is silky smooth, caresses and coats your tongue with a medium bodied mouthful that goes down like satin sheets. So good and just a touch of oak to kiss the finish. Subtly long smooth finish. — 20 days ago
Den helt klart mest kraftfulla i serien. Peppar, järn, rosor. Betydligt mkt mer torra tanniner. — 21 days ago
This would be my “go to” every day, only I’m all out. This wine is simply scrumptious. Pleasant bouquet and bursting with fruit. — 11 days ago
Dr. Owen Bargreen
Weighing in at 13.5% alcohol this wine is a blend of 75% Pinot Noir and the remainder Chardonnay. Showing a brilliant near salmon color, the wine shows ripe pear with brioche and hints of wild strawberry that fill the nose. I love the mid-palate weight of the wine but despite the sturdy backbone this comes off remarkably refreshing. The palate shows a remarkable tension and salinity, yielding a wonderful range of flavors, from kumquat to Japanese pear to sourdough bread. Lithe and rich, this will cellar well for a decade or more. Drink 2018-2030- 93 — 4 days ago