Tyson Escoto

8.1

Shock that is held up so well. The nose definitely settles down but still bright fruit. On the palate has that nice funky pinot finish But leads with mild amount of acidity and bright strawberry and rose petal. Perfect with crab or lobster — 3 months ago

Tyson Escoto

8.1

Stellar red fruit remains for the time in bottle, soft enough mouthfeel and good acidity balance, but a bit high for my preference @14.9- dominates the nose and the finish. — 6 months ago

Tyson Escoto

8.0

Fruit bomb — 2 years ago

Tyson Escoto

6.9

Stellar clone but way past it’s prime in every way — 3 months ago

Tyson Escoto

8.9

Definitely NOT a classic cab. Which is why I like it. Cab from Pinot country. Fruit bomb on the nose deep black and purple fruit, currant and tar leads to a surprisingly light mouthfeel with super moderate tannins and stellar acidity. — 5 months ago

Tyson Escoto

9.0

The first sip is unbeatable fresh citrus blast — 2 years ago

Tyson Escoto

8.9

Tyson had this 2 years ago

Tyson Escoto

9.2

Sigh......
Special block and For a California Pinot in particular, David nailed it on this one. It’s remarkable how well it’s held up. The tannins were so so minute to begin with yet the fruit structure is solid and even has moderate chewy tannins. The nose still rises from the glass and shows gratifying earth tones and subtle bing cherry. Some might find the taste too thin, but a trained/skilled palate will find the weight/mouthfeel is on point, and the complexity is there. And it is just SO. Damn. Sexy SMOOTH. And then u pair it e braised beef and a while mother world opens up 😩 Elegance 👌🏼 — 3 months ago

Tyson Escoto

6.9

Aggressive acid for a chard and a sour finish, no mid palate or aromatic fruit no elegance — 2 years ago

Tyson Escoto

8.6

Tyson had this 2 years ago