Note that there are two listings for this wine. The winery only produces a single wine.
This was spectacular on this night. Paired w chicken, prawn and clam pallea w summer vegetables.
Dark purple color. Intense nose of currant, blackberry, black cherry, toasty wood, vanilla, brown spices and a distinct savory, soil inflection. Energetic on the palate, in a resonant/mineral way. Finishes equal parts rich and fresh in a way that invites additional sips. — 7 years ago
Love this. A little grip, so much refreshing acid, cherries, medicine, earth, flowers. Like Etna-inflection Cru Bojo from Catalunya. Delicious. — 8 years ago
Seasons 52. Crisp, medium bodied, nice Cab. — 8 years ago
I’m finished paying Dujac prices but it’s great to have experience with this producer. Lots of balance with terroir intact and full on pleasure. Very Morey as well with a Smokey inflection like Gevrey but with a lift and freshness I come to expect from morey red. Concentrated in a very perfected way. Not complicated as I wondered it might be having some crazy village wine experiences from Dujac, but I’m really thinking of the ‘09 chambolle I just can’t seem to find anywhere anymore. Clean. — 5 years ago
Love the inflection between toast and freshness on the nose. Aromas of almond slivers, bruised apple, hazelnut, gravel, honey, and perfumed lilacs. Palate is laser sharp, with acid driven orchard fruit. Great purity. Mid palate rounds out the mouthfeel - so creamy and soft. Mousse is fine and rich. Finish lingers with layers of green apple evolving to brioche and mascarpone. Find this and buy it! (Celebrating a new job tonight!!) — 6 years ago
This bottle was lit. Just at the inflection from extracted to resolved, the complex aromatics foretold an even more delightful rainbow of black tea, bacon fat, dark cassis and tapenade. Buttery smooth. Oaky tannins to take this baby another 10+ years easy. — 7 years ago
Very expressive wine at this modest price. Unmistakable Dolomite character with lots of smoky, gamey components. Violets, wild blackberry, plum, peppercorn, savory dried herbs, cedar, licorice and a subtle umami inflection that is very suggestive of cured meat. Enough acidity to remain bright and lifted, and surprisingly soft tannins after just a quick splash in the decanter. This bottle may have been ever so slightly volatile but I would have a difficult time stating that definitively. Great wine for pairing with wild game- boar, venison, and the like. — 8 years ago
Pop and pour. In an excellent place. On the nose: blood orange, roses, menthol, glossy red cherry. Still somewhat primary. Good density and acidity; hi-toned red fruit, with some dried fruit and leather inflection. More soft herbs on the softly tannic finish. Yum! — 4 years ago
Generally would agree that this wine doesn’t come off with a lot of classic umph that one might expect from 1er Cru but the 1er Cru terroir of chassagne is there undoubtedly and this does give way to the classic opinion that Puligny is usually more overtly pleasurable than Chassagne. It is complicated by mineral with a nice tropical inflection and a subtle energy but it is not explosive. I enjoyed this with many different good foods and had a lovely time as always with a noble Chardonnay like this. Enjoyable and delicious and evolved nicely over 3 days with sushi, noodles, pork, and lots of vegetables. — 5 years ago
I’m equally proud and embarrassed for how cheap I found this on clearance - about $8. To be fair, Pegau is a very well respected CDP. I think this sees a discount in the portfolio because it’s built from multiple vintages. How many multi vintage reds do we see?
Deep dark rounded corners. Lush dark berries, cedar, and pencil with sprinkled salt and minerals with tannic inflection. I’ll take this again if I find it. — 7 years ago
Pristine and brilliant. Still tastes young and precise with the hazelnut-inflection of age. Fantastic. — 8 years ago
You haven’t really lived until you’ve tasted Russell Bevan’s wine. His 2014 Ontogeny had me exclaiming “OH.... Daaaaayuuuum....” after my first sniff, and then again after each of the subsequent eight or ten sips with various and usually increasing changes in inflection. Blackberry compote drenched in crème de cassis accented with smoked brisket and white flowers. Tertiary notes of lavender, leather, a faint tinge of brett, and a little magic marker provide an exotic backdrop for a wine that exudes its own Napa style. — 8 years ago

Josh Morgenthau
Silken and transparent. Red berried, delicately herbal and precise; like a super mineral cru Beaujolais, with a northern Italian inflection. — 2 years ago