Scott@Mister A’s-San Diego

9.4

2010 vintage. Courtesy of @Pinotman /// Andreas. Great fill. Nice cork. Opened with a Durand and decanted. Minimal sed. Tasted 45 minutes, 1.25 hours and 2 hours after open/decant. Initial gamey, smoky nose mostly dissipated and Chambord/dark plum rushed in to fill the vacuum. Medium-medium heavy body still. Surprising, this had not thinned out and was drinking mostly primary. Never been the biggest Chapoutier fan but will be keeping an eye out for this one in the May gray/grey market. Absolutely no rush to crush as this is aging at a (pre-Industrial Revolution) glacial pace. Thank you again @Pinotman /// Andreas!!! 4.17.26. — a month ago

J. Kim

9.0

There is no magic, but everything about is solid, authentic aromas, excellent fruit quality, plush texture, sound structure, subtle, appealing oak and overall harmony and integrity. Some might prefer more earth, more personality or stronger oak presence, but it has the focus and the definition most commercial, industrial wines miss. — 7 years ago

Lee Pitofsky

9.4

Blend of 95% Grenache and 5% Syrah, notes of pink grapefruit, fresh raspberry and a bit of earth and spice — 8 years ago

William Paley

9.5

feral cat, smoke, flint, civet sh!t, foraged froot, effervescent mist, industrial scale barnyard, dark tracks that go on for miles…… — 4 years ago

with Abbas and Jess

Bob McDonald

8.9

Delectable this was the Pinot Noir. Having a nice pre performance meal prior to the “Book of Mormon “ at the Queensland Performing Arts Centre - Lyric Theatre - which was hilarious I thought. The wine was young, my first 2018 Red - fresh and simple. Some foresty and red fruit aromas. Good intensity for the price. — 7 years ago

Chip Hughes

9.1

Concentrated, spicy and nutty. Obviously not industrial product. The kind of wine you wish all Trentino PG would be. #pinotgrigio #dolomiti #trentinoaltoadige — 8 years ago

Erin Miskey

9.0

Purchased at Silver Lake Wine Arts District — 8 years ago

Brendan Devine

9.4

Likely verdicchio instead of Trebbiano as mentioned in Godforsaken grapes. Bright, mineral, strawberries. “Yet what should become of the world? The industrial countries spreading like a blackness over all the world, horrible, in the end destructive. And the Garda was so lovely under the sky of sunshine, it was intolerable.” — 7 years ago

with Briana

Rose’s Cafe

8.9

An okay light-bodied red blend. — 7 years ago

Ryan Guy

8.9

Merlot fronted Bordeaux blend from Santa Ynez (43% Merlot, 35% Cabernet Franc, 20% Cabernet Sauvignon). Much better with time to breath. Mixed berry fruit, tobacco, and subtle black licorice. Acidity stands firms and outshines tannins on the palate. Super fresh and juicy forest fruits pervade. Think pasta or grilled chicken pairing. Cool label artwork too! — 8 years ago