Ericsson

9.4

1st Growth Bordeaux Wine Dinner at Bisou in Cancun. — 10 days ago

Stephen F Laga MD

9.6

I’ve had this in my personal cellar all these years. It was absolutely fantastic. Very smooth. No aftertaste. Had with prime rib for Christmas Eve dinner — 7 days ago

Paul K

9.3

I know, I’m here too early, but I bought 3 cases for a steal. I’m excited to see the evolution over next 25 years and I can have more than a bottle a year so no scolding required! 😉 looking forward to the education. Makes you think though. I’m about done buying Bordeaux futures. Too long to wait, store, and 20-25 years is starting to look blurry in the telescope. Now it’s on to auctions and buying wines that are ready. — 2 days ago

Ericsson

9.6

1st Growth Bordeaux Wine Dinner at Bisou in Cancun. — 10 days ago

Joe DAscoli

9.3

Dark amber color

Sat in the basement cellar for 30+ years.

Really nice soft honey flavors. Not a ton of other fruit flavors.

Delicious — 6 days ago

Robert Torretti

9.3

1990 Chateau Lynch Bages in Nebuchadnezzar. At a Lynch Bages dinner for the Commanderie de Bordeaux NY Chapter. Paired over the course of three courses vs the 1995, 1996 and 2000. The 1998 was also served earlier in the evening. So youthful, given the large format. Still got to experience different stages of evolution of the wine as it was poured throughout the night. Well balanced and beat out the other wines that night, with rhe 1996 showing more pepper and spice but also green bell pepper from the Cab Franc. The 2000 also showed strongly, but could not outshine the 1990. — 11 days ago

Ericsson

9.7

1st Growth Bordeaux Wine Dinner at Bisou in Cancun. — 10 days ago

Helen Arvanitopoulos

9.3

Well this was a beauty.
2015 didn’t disappoint. Beautiful cherry flavours on the nose. Palate of red fruits and full body. Celebrated all the good things in life — 10 days ago

Ericsson

9.7

Yes—exactly that kind of wine: timeless, composed, and quietly authoritative.

It smells so good on first pour. Damp pine forest floor and clean mountain air register immediately. Everything else unravels from there; but that initial pop-and-pour sniff is pure magic.

On the palate, blackcurrant, cedar, graphite, and dried herbs unfold with control, carried by freshness and finely etched tannins in a medium body.

So classic, so intellectual, and deeply mesmerizing. Drink now or age. — 5 days ago

Carol Montoya

9.0

Tasted at Total Wine & bought a bottle. A little fruity. Not too bold. Good with steak. — a month ago