Carpineto

Riserva Vino Nobile di Montepulciano Sangiovese

9.045 ratings
9.03 pro ratings
Montepulciano, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Colin Cahoon

The nose is cooked cherry, dried cranberry, oak, cedar, eucalyptus, and a hint of cinnamon. The palate features dried cranberry, leather, oak, cinnamon, dark cherry, cedar, white pepper, clove, mushroom, dried tomato, and tobacco. Medium plus tannins, medium plus alcohol, and high acid. A top notch Sangiovese.

The nose is cooked cherry, dried cranberry, oak, cedar, eucalyptus, and a hint of cinnamon. The palate features dried cranberry, leather, oak, cinnamon, dark cherry, cedar, white pepper, clove, mushroom, dried tomato, and tobacco. Medium plus tannins, medium plus alcohol, and high acid. A top notch Sangiovese.

1 person found it helpfulDec 23rd, 2020
Vanessa

This wine is made from 90% Sangiovese and 10% Canaiolo Nero grapes from Vino Nobile di Montepulciano DOCG in Tuscany. It aged over two years in Slavonian and French oak barrels and at least one year in the bottle prior to release.

It is a medium ruby wine with a secondary garnet hue.

It is elegant, dry, and balanced, and offers medium intensity of tart cherry, ripe blackberry, and plum, along with violet, licorice, clove, toast, cedar, nutmeg, tobacco, and wet earth notes.

The structure is solid with medium(+) acidity, medium alcohol, medium(+) tannins, and a medium(+) finish. The flavors and aromas are concentrated.

This wine may be consumed now and has potential for further aging. It also has a lot of food-pairing potential. We’re pairing it with a traditional spaghetti pasta dish this evening.

Carpineto, Vino Nobile di Montepulciano, Reserva. Vintage 2015. ABV 13.5%.

This wine is made from 90% Sangiovese and 10% Canaiolo Nero grapes from Vino Nobile di Montepulciano DOCG in Tuscany. It aged over two years in Slavonian and French oak barrels and at least one year in the bottle prior to release.

It is a medium ruby wine with a secondary garnet hue.

It is elegant, dry, and balanced, and offers medium intensity of tart cherry, ripe blackberry, and plum, along with violet, licorice, clove, toast, cedar, nutmeg, tobacco, and wet earth notes.

The structure is solid with medium(+) acidity, medium alcohol, medium(+) tannins, and a medium(+) finish. The flavors and aromas are concentrated.

This wine may be consumed now and has potential for further aging. It also has a lot of food-pairing potential. We’re pairing it with a traditional spaghetti pasta dish this evening.

Carpineto, Vino Nobile di Montepulciano, Reserva. Vintage 2015. ABV 13.5%.

Mar 30th, 2021
Henry Luiker

Not bad, quite full but at $35 at the Dan, not really a contender.

Not bad, quite full but at $35 at the Dan, not really a contender.

Mar 22nd, 2021
Jim
9.0

Very tasty. Berries bright balanced

Very tasty. Berries bright balanced

Jan 28th, 2021
Takuya Namise

L’OLIVIA

L’OLIVIA

Nov 30th, 2020
Jasmina Hegerova

delish. papa to ma rad.

delish. papa to ma rad.

Aug 25th, 2020
Jason Keefer

Cherry tobacco, enjoyable but pretty one dimensional.

Cherry tobacco, enjoyable but pretty one dimensional.

Aug 10th, 2020
Nick Piccone

Didn’t really love it. Definitely better with food

Didn’t really love it. Definitely better with food

Jul 11th, 2020
Chip Beaton

Classic Sangiovese wine. Tannic. Similar to a Brunello.

Classic Sangiovese wine. Tannic. Similar to a Brunello.

May 11th, 2020
Theresa B

Earthy on the nose and palate; more earth than fruit. Big, inescapable tannins. Would be interested to try again in a few more years to compare.

Earthy on the nose and palate; more earth than fruit. Big, inescapable tannins. Would be interested to try again in a few more years to compare.

May 11th, 2020