Carpineto

Carpineto

Dogajolo Toscano Sangiovese Blend 2017

Me encanta este vino, había probado uno del 2016, aproveche y compre este del 2017, no tiene pierde vino fresco, frutado, la madera casi no se percibe, de color guinda profundo, en nariz: frutado, cerezas, café, vainilla, en boca: ligero, fresco, suave, frutado, redondo. De rancho nos invitaron un guiso de carne y arroz a la jardinera, ensalada de tomate, palta y lechuga, ¡delicioso! Calidad precio muy buena, temperatura 15° -16° C ¡Un abrazo! — 10 days ago

Livio, Keith and 6 others liked this

Carpineto

Dogajolo Rosato Toscano Rosé Blend 2017

Gotta track down this bottle again. — 2 months ago

Carpineto

Dogajolo Toscano Chardonnay Blend 2017

Tasty, $14 from Westfield — 4 months ago

Carpineto

Riserva Chianti Classico Sangiovese Blend 2013

Nice black cherry aromas. Concentrated. Medium persistance. A modern-style chianti classico riserva. — 10 days ago

Paulo, Cristiane and 2 others liked this

Carpineto

Riserva Vino Nobile di Montepulciano Sangiovese 2013

2013 was special with violets & berries, dark colour with silky tannins and nice balance — a month ago

Ken liked this

Carpineto

Rosso di Montalcino Sangiovese 2015

Beautiful wine, sour cherries on the pallet, floral-violet aroma. So good. — 3 months ago

Daniel P., Tom and 1 other liked this

Carpineto

Brunello di Montalcino Sangiovese 2012

A great wine but not a great brunello. Missing the electricity but carries all the right notes. — 8 months ago

Serge, David and 4 others liked this

Carpineto

Chianti Classico Sangiovese Blend 2015

Smooth well balanced Chianti no need to let it open up its good. — 7 days ago

Carpineto

Vino Nobile di Montepulciano Sangiovese Prugnolo Gentile 2015

Classic Sangiovese wine. Tannic. Similar to a Brunello. — a month ago

Carpineto

Farnito Toscana Cabernet Sauvignon 2013

2013 vintage. One of my favourite winery, Carpineto, and wine, first vintage tasted was the 1995.
An elegant wine, very soft. Aromas of dark fruit, some mild clove. Soft mature tanins with long aftertaste.
— 3 months ago