Enjoyed March 2024. Top shelf. — 5 years ago
This wine will evolve into one of the best Brunello di Montalcino’s, just spin a bit too tight at this moment to show off the exceptional aromatics and structure. Dried red and white rose petals, English breakfast tea, charred plum, Cohiba cigar. — 13 days ago
A great Brunello, well balanced….ripe red fruit — 20 days ago
Plum, blackberry, cherry, vanilla, and tobacco on the nose. Earthy. Hint of smoke on the palate. Moderate acidity and smooth tannins.
— 15 days ago
Perfect for pizza, pasta, aubergine — 18 days ago
Anniversary bottle — a month ago
Doug Powers
I bought and drank a fair amount of Allegrini Palazzo Della Torre back in the late 1990s, and always enjoyed them. First time in the past 20 years, this seems a little softer and polished, a little lower ABV (13.5 vs. 14+ in earlier vintages), this is vinified using conventional fermentation as well as some ripasso fermentation (think Amarone drying grapes on straw mats), and has some very nice complexity and length, very nice!! — 2 days ago