Doug Scott

9.1

Medium to full bodied. Raspberry, plum wet sagebrush and earth, leather on nose. Taste adds licorice, some tobacco, easy tannins, good balance and finish. Needs corrected to “Lo Cotidiano” Malbec. 13.5 abv — 16 hours ago

Stefan Dolhain

9.0

This is the Rosé Villa Ida 2022 from the Côtes de Bourg estate Château de la Grave. 100% Merlot, fermented and aged in dolia jars. I am not a big rosé fan, but this is a deliciously fresh wine with impeccable purity. — a year ago

Ginny DeLacey

9.0

Juicy, fruity, but with a lil bit of weight. Drank as evacuees from Ida in Gulf Shores, AL. — 4 years ago

with Joseph

Ethan Landau

9.2

Very easy drinking — 5 years ago

Doug Scott

9.2

This is La Estratega Cab Franc. Nose is blueberry, tobacco, earthy, mushrooms. Full bodied, medium tannins, youthful, similar to nose plus red plum. Weighty mouthfeel. — 2 months ago

Bob McDonald

9.0

At the Henschke weekend at Spicers Maryvale. Brief Notes. Multi vintage - 100% Pinot Noir grown on the Henschke Lenswood vineyard in the Adelaide Hills. I love Blanc de Noir, Egly Ouriet being a favourite. This is also very good and good value. — 9 months ago

Clay Bullwinkel

9.2

Crisp, fresh, dry, stone, early spring wildflower blossoms — 4 years ago

Pinotman /// Andreas

9.7

Absolutely stunning. In a perfect spot. Light in color. Tinge brown. Dark berry driven nose. Pinot fruit/Tart prune plums. Hint orange juice. Touch herbs oregano/thyme. Tannins left would allow this to go for another 2-4 years? Less acidity compared to the 2013 Buntsandstein. I hate to use the word but this is so smooth! And juicy. — 7 months ago

Andrew Hertzberg

9.0

Our first Delectable- with Ida- love it — 3 years ago

with Ida

Diane M. Napolitano

9.1

From the August wine share. Smoke-y, roast-y, malt-y. Not much fruit, maybe blueberries or blackberries. Hits right in this Tropical Storm Ida weather ☔️ I like it 🤔 — 4 years ago