Carina Mykjåland

9.2

Lettdrikkelig rose sprudlevin. Tar gjerne den igjen! — 25 days ago

Anastassia Laskey

9.0

delightful! — 9 months ago

Drew Summers

Sales Northampton Wines

9.6

Alongside Foie Gras Ice Cream and Blue Cheese, because why not… — 2 years ago

Paul Richardson

9.2

The purest a Vidal can get. Primary aromas of apricot, but the age allowed for some nice caramel complexities to show up. Rich on the palate with strong honey tones and a touch of citrus hiding in the back. Really lingers too, and paired well with a salted caramel cheesecake. — 6 years ago

Isabelle

9.3

We are drinking this on our anniversary in Cornwall. Loving it 🩷 — 4 months ago

Sipping Fine Wine

9.0

The Rich gets a boost with a higher dosage (60g/l sugar). A blend of 45% Pinot Noir, 30% Pinot Meunier & 25% Chardonnay. Concentrated fresh red berry aromas. On the palate big ripe stone and tropical fruit notes with flavors of pineapple & citrus, vivid acidity on long sweet finish. Interesting almost a Demi-Sec, meant to be served on ice with one ingredient, try a mimosa! — 2 years ago

Laura M

9.8

Klein Constantia Vin de Constance 2015 (Muscat Blanc).
This was the desert wine we were served at our hotel tasting menu in Grindelwald. Wow!! We both loved it!! Honey, peaches, marmalade - really reminded me of the Inniskilin Ice wine I had back in Canada which I loved. It’s an expensive bottle!! But was so lovely! — 4 years ago

Alvaro Bustillos

9.0

Viaje WS 🇮🇹 — 4 months ago

Andrew McIntyre

9.3

Sugary, deep tropical fruits and so easy to drink...this bottle lasted minutes served with lemon tart and ice cream 😋 — 6 months ago

Scott@Mister A’s-San Diego

9.2

2016 vintage. Tasting again a month later. Reduced Baskin-Robbins mint chocolate chip ice cream presence and increased anise/black licorice involvement. Otherwise…previous notes from the 4th of July, 2021 apply. Classy. — 3 years ago