Moët & Chandon

Ice Impérial Demi-Sec Champagne Blend

9.1158 ratings
8.315 pro ratings
Champagne, France
Pinot Noir, Pinot Meunier, Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa
Top Notes For
Sipping Fine Wine

The largest Champagne house in France, founded in 1743 by Claude Moët. Interesting Moet created Ice Imperial to be enjoyed on ice. Deep yellow with tropical fruit aromas and citrus notes. On the palate peach and raspberry flavors with underlying sweetness, nice acidity ending with earthy citrus notes. Tasting Sample.

The largest Champagne house in France, founded in 1743 by Claude Moët. Interesting Moet created Ice Imperial to be enjoyed on ice. Deep yellow with tropical fruit aromas and citrus notes. On the palate peach and raspberry flavors with underlying sweetness, nice acidity ending with earthy citrus notes. Tasting Sample.

Jan 14th, 2023
Bassel Sommelier

Beautiful champagne on ice

Beautiful champagne on ice

Aug 22nd, 2018
Martin Bergo

A sweet and delicious aperitif, but not a real Champagne as I define it.

A sweet and delicious aperitif, but not a real Champagne as I define it.

Sep 16th, 2017
David Fulton

Gimmick

Gimmick

1 person found it helpfulFeb 13th, 2016
Stephen Howell

Cellarbrations at Cottesloe Western Australia, Certified Specialist of Wine (CSW)

7.8

On ice as recommended- nothing happening on the nose, nothing much happening any where. Tiny hints of complexity on the finish. Palette dominated by a liqueur sweetness. It's insulting that they want so much more for this than the brut NV. This could quite easily be Moët Brut imperial NV with an extra dosage. The ice works to close off any sign of real flavour if it's even there. This feels like a wine-marketers product as opposed to a winemakers thoughtful work.

On ice as recommended- nothing happening on the nose, nothing much happening any where. Tiny hints of complexity on the finish. Palette dominated by a liqueur sweetness. It's insulting that they want so much more for this than the brut NV. This could quite easily be Moët Brut imperial NV with an extra dosage. The ice works to close off any sign of real flavour if it's even there. This feels like a wine-marketers product as opposed to a winemakers thoughtful work.

1 person found it helpfulJan 23rd, 2015
Sipping Fine Wine

The largest Champagne house in France, founded in 1743 by Claude Moët. Interesting Moet created Ice Imperial to be enjoyed on ice. Deep yellow with tropical fruit aromas and citrus notes. On the palate peach and raspberry flavors with underlying sweetness, nice acidity ending with earthy citrus notes. Tasting Sample.

The largest Champagne house in France, founded in 1743 by Claude Moët. Interesting Moet created Ice Imperial to be enjoyed on ice. Deep yellow with tropical fruit aromas and citrus notes. On the palate peach and raspberry flavors with underlying sweetness, nice acidity ending with earthy citrus notes. Tasting Sample.

May 24th, 2017
James Alford

It's hard to say enough bad things about this. Whether it's the cloying lack of balance, the cosmically absurd high price, or how this basically is just pissing in the mouth of the entire appellation. This, children, is why LVMH can suck it.

It's hard to say enough bad things about this. Whether it's the cloying lack of balance, the cosmically absurd high price, or how this basically is just pissing in the mouth of the entire appellation. This, children, is why LVMH can suck it.

Aug 22nd, 2015
Evgenii Velichko

Tutti - Frutti)))

Tutti - Frutti)))

Aug 6th, 2014
Alvaro Bustillos

Viaje WS 🇮🇹

Viaje WS 🇮🇹

Sep 7th, 2024
Andrea Watt

lightly sweet with peach and yellow apple, hints of lemon and cinnamon

lightly sweet with peach and yellow apple, hints of lemon and cinnamon

Oct 20th, 2019