Donald Williams

9.5

A really great choice for a wine with our apple-onion (not pickle) pizza at Marble+Rye. A little air, and it was delicious. — 10 days ago

with Bonnie

Ericsson

9.2

Trying the Mas de Daumas Gassac lineup. Aside from their flagship Languedoc red this might be my fav. It’s rose sparkling with incredibly bright strawberry notes and deep acidity. Light lees flavour. The hefty body and full mousse really make it stand out. Wow. — a month ago

Ian Flannery

9.0

Sweet and fruity red … very nice indeed — 2 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Chenin meets Savoie — 12 days ago

Alvaro Bustillos

9.2

Daniela alv y alfredo ch — 6 hours ago

Scott Kahn

9.1

Still tasting fresh and alive at 40 years! Black fruit present along with mushroom, cedar, and vanilla spice. Tannins are softened but still providing a structure for the wine. — a month ago

Alvaro Bustillos

9.4

La paulee mex daniel eric magnum — 7 days ago

Jon Ebsworth

9.2

Mature Trev, tannic structure still giving backbone and the Cab Syrah whole bunch fruit in balance if fading a tad now… — 20 days ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.4

Outstanding — a month ago

Sage Shimoda

9.1

Our New Year’s Eve wine is 2005 Kapcsandy Family Winery Estate Cuvée State Lane Vineyard. Still too early to open this? After four hours, the wine finally showed us who she was. Elegant, yet still restrained. We also opened 1996 Duckhorn Vineyards Napa Valley Merlot. Still drinkable. You can still enjoy the history. Bye bye 2025.

大晦日最後のワインは、2005 Kapcsandy Family Winery Estate Cuvée State Lane Vineyard。開けるには未だ早いのか！　でも、抜栓後、4時間たってようやく本領発揮か！　1996 Duckhorn Vineyards Napa Valley Merlotは、もうピークは過ぎていたけど、熟成ワイン としてはかろうじて飲めるレベル。Bye Bye 2025! — 2 months ago