Ron R

9.7

Good golly, this example played chess on our senses on another level. Probably the wine of 2025 for us! — 2 days ago

with Benny and Anne-marie

Edmond Bordelon

9.9

Deep Time makes all the difference! Longer time in the barrel, in the caves, treated like your first born by Jayson and Co. Amazing! Hard to beat by anyone. — 3 months ago

Kland Aida

9.1

15.5% alcohol… Very big, high in tannin and dry. Almost didn’t taste like a new world wine. — 4 months ago

Tom Garland

9.5

Hundred acre wine dinner...YUM!!

WINES
NV Krug
2023 Summer Dreams sav blanc..Jayson Woodbridge
2023 summer dreams chard..Jayson Woodbridge
2016 hundred Acre Kayli Morgan
2015 Hundred Acre Wraith
2016 Hundred Acre Wraith
2014 Hundred Acre Fortification

FOOD
Astrea caviar
12 day dry aged Senaka tuna
7 day dry aged Japanese Kinki
Blue and gold corn tutela
21 day dry aged Australian Wagyu
Abundancia chocolate cremeux — 2 months ago

with Brenda

Nathan Renfro

9.3

Almost 3 years since my last bottle of this and my notes are very different. Thought this would be drinking well now but it’s still tight on open. Bright ruby colored, big red cherry and tobacco nose. Red fruit, earthy, tight. — 3 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Funky and good. — 2 years ago

with Mari

Scott Kahn

9.4

Everything that an aged Napa cab should be! Plush dark fruit and red plum combined with a level of tannin ripeness and integration that was fully enjoyable. This vintage has more life in the cellar albeit probably not more than 5 years or so. Optimal drinking window is now! — 2 months ago

Norman

9.5

Engagement dinner for my oldest son. Great night and a great wine. — 2 months ago

Roy Goble

9.4

The pro ratings got it right. A good wine that adds a lot to dinner. Not an elite wine, but it’s not trying to be. — 3 months ago

Nathan Renfro

9.2

Decanted 45 min though think it needs more time, very young wine. Very aromatic fruit when opening the bottle. Dark red fruit - black cherry and plum, raspberry; chocolate, coffee, graphite, pepper, plush tannins, well integrated acidity, high ABV but hides it well. Medium finish. Will be interesting to see this evolve over next few years in the cellar. — 5 years ago