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Hundred Suns

Bednarik Vineyard Pinot Noir

9.34 ratings
9.11 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Hundred SunsWillamette Valley, OregonPinot Noir
Top Notes For
David Shaw
9.1

Side project of the winemaker at Flaneur. 100% whole cluster Pommard. Black currant nose. Cool climate fruit, blueberry and blackberry. Umami and raspberry rasp finish. Needs time to open

Side project of the winemaker at Flaneur. 100% whole cluster Pommard. Black currant nose. Cool climate fruit, blueberry and blackberry. Umami and raspberry rasp finish. Needs time to open

Nov 26th, 2021
Bobby Gilbane
9.3

6 month checkup and it’s ticking upward. This is a new fav.

6 month checkup and it’s ticking upward. This is a new fav.

Feb 23rd, 2019
Sergio Licea
9.4

Strawberry compote, raspberries, rose petal, slight baking spices, iron. Vibrant acidity, medium bodied, juicy texture, minimal smooth velvet tannins, fruit-earthy finish. Highly aromatic, high toned acidity and energy.

Strawberry compote, raspberries, rose petal, slight baking spices, iron. Vibrant acidity, medium bodied, juicy texture, minimal smooth velvet tannins, fruit-earthy finish. Highly aromatic, high toned acidity and energy.

Sep 17th, 2018
Bobby Gilbane
9.2

There is a lot to like here. Cooler climate , own rooted vineyard. 30 year old vines (in 2016).

There is a lot to like here. Cooler climate , own rooted vineyard. 30 year old vines (in 2016).

Aug 31st, 2018