JOHNMERCIE

9.1

A wonderful flavor. The crisp spiciness is very pleasant. — 15 days ago

Ericsson

9.2

At Le Jules Verne. Paris. — 3 months ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Better. Still on the lean side but none less beautiful. Clean. Pure. — 4 months ago

Joe Flo

9.3

Not much has changed still solid for $55. — 5 months ago

Jay Kline

9.0

Popped and poured; enjoyed over the course of an hour. The 2014 Gevrey-Chambertin pours a garnet color with a translucent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with notes of strawberry, raspberry, sous bois, red flowers, horse blanket, mushroom and a mix of cool and warm spices. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. This is a fairly textbook example of the 2014 vintage with its rustic green streak coupled with Lignier’s charm. Drink now through 2029. — 7 months ago

Gijs jakobs

9.1

Spätburgunder die makkelijk op kan tegen bourgogne — 9 months ago

Erin Tompkins

9.0

Yummy and packed with flavor. Went well with grilled swordfish , octopus and pasta — 4 years ago

Rob N

9.2

This was a bright, crisp, medium to medium-high acid French white burgundy that was a little less mineral than Chablis. $375 at Joujou, I preferred the champagne for $325. — 2 months ago

Somm David T

Independent Sommelier/Wine Educator

9.0

Leaves my palate with the feeling of underwhelmed. Clean, pure, beautiful but want more from my WB’s. — 4 months ago

Todd Scurci

9.0

#sancere #smithandmills — 4 months ago

Pooneet K

9.3

Last had 2 years ago and the extra time has been good to this. Really a lovely burgundy with some rotisserie chicken on the first snowy day of the season in New York. Red fruit, light earth, and minerality all in balance and expressing very nicely. Finishes with good acid and a real lift. Delicious. — 6 months ago

Chris MacLean

9.3

Wish I had more — 8 months ago

with Sarah

Stu

9.4

2021 at lunch in London doopo — 10 months ago

Byron Hewett

9.3

Wow! This wine is terrific! Lovely mouthfeel here with tart red fruits and a savory/Sous Bois character that makes me wonder if whole cluster was used. Long and complex. — 4 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

Minerality juicy still has a lot of life ahead. Developing. — 3 months ago

Somm David T

Independent Sommelier/Wine Educator

9.1

A property I have visited. This cuvée has traditionally been one off my favorites from this producer.

Not what I expected. First off vintage of the vineyard and producer I love. A bit too lean. — 4 months ago

Todd Scurci

9.5

#b21 #cremantdujura — 4 months ago

with Annie

Jeremy Shanker

Sommelier at RN74

9.8

Basically a perfect wine. — 6 months ago

Ira Schwartz

9.3

A beautiful deep red fruited nose along with earth. On the palate the wine appears angry that I disturbed its sleep. Gives me the red fruit found on the nose along with plums and throws in some spice & minerals. The finish was as if the wine threw the blanket over itself and told me to turn off the light and get out of the room. — 8 months ago

Chip Habegger

9.0

Lovely blend. Medium-plus acidity and medium body. Pear and a dried floral note with the bass support provided by deep and rich spices. Would drink over many—but not all—Rieslings. — 3 years ago