Byron Hewett

9.2

Reflects the vintage with its zippy acidity. Nice lemony flavors with supportive minerality. This too could have used a decant. — 10 days ago

Byron Hewett

9.2

Fantastic Bourgogne Blanc. Nice cut! — a month ago

Susan Galbraith

9.3

Purchased at Blue Point Grill in Staunton over my birthday weekend trip. Fantastic!! Had with crab cakes and Jack had a scallop Po Boy and it was perfect. Crisp, light but flavorful. Would definitely drink again 😊 — 2 months ago

Ron Siegel

9.3

Clean & pure flavors racy with citrus, pear, wet stone, flint & saline — 3 months ago

Alvaro Bustillos

9.3

Cena cna ugrch — 4 days ago

Doug Powers

9.2

Surprisingly so youthful so as to wonder whether this will last more than 50 years (it’s 25 years old now and barely evolved), absolutely lovely!! — 4 days ago

with Jim

Ron Siegel

9.3

This had clean, pure notes of lemon, citrus, wet crushed stone & white flower — 2 months ago

Pooneet K

9.2

Last had 4ish years ago. On cork pop was concerned this had not come together. But decanted for an hour and this became quite seamless and delicious. Definitely on the fuller bodied end of the spectrum. Dark red and some black fruit, nice body, excellent acid on the finish married to quite present but integrated tannins. Excellent with a roast chicken with mushrooms cooked in the chicken fat. — 23 days ago

John Willison

9.2

Deep lemon, almond oil, wet stone, citrus acidic finish. — 2 months ago

Pooneet K

9.3

Last time we had this was nearly 4 years ago - the age has been good to this, but no need to wait much longer in my view. Has that lovely ethereal quality on the palate. Quite restrained but so delicious. Wonderful pairing with roast chicken with mushrooms. Lighter bodied but all there. Really nice burg - one that is just hard to stop drinking. — 2 months ago