Brendan Baker

9.2

Beautiful floral nose, tart red fruit, slightly pétillant, earthy and wild 😜 — 9 months ago

Tree Kilpatrick

9.0

This is just a regular IPA I think. Cool label. Bears and boat oars in dark color motif. Very nice color. Flavors are pretty floral and classic. Smooth too. Not an extreme ipa. Just a nice drinking English styled beer. — a year ago

Ben Christen

9.4

Really great and light field blend. Love the coblend of red and white varietals. Really special. — 3 years ago

Nat Chitwood

9.3

Hood River — 3 years ago

Brandon Boesch

9.7

Amazing!!! So funny that this is described as hedonistic by hiyu. Just beautiful Grenache fruit. Nose of berries, mushroom, white pepper, but if game kind of like roast duck with a cherry compote. Palate is is just perfectly balanced with bright red fruits, cranberry sauce on peppered turkey, so much earth and herbs as well. Evolves over the first 90 minutes. Guessing it would even more over the night but we’ll probably drink it all by the time we finish cooking dinner. So freaking good. One of the most approachable wines from hiyu. Definitely like a northern Rhône. — 10 months ago

Brandon Boesch

9.5

Like nothing I’ve ever had. Great nose of flowers, white pepper, honeysuckle, a touch of melon. Palate is such a great balance of acidity and flavor. Evolves as it opens. Way too easy to drink and went great with a simple chicken dinner. I get some great herbs and honey. So good. — 3 years ago

Erica Salin

9.1

Really enjoyed this unique Pinot. Tart and a little earthy. Local from Hood River — 3 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.0

Delicious and refreshing grape and fruit wine. Probably the best fruit wine I’ve had. — a year ago

Christopher Rose

9.1

Drank the 2019 i. Hood River with a friend. it was tasty. Balanced, lovely mouth feel without high alcohol or syrup. I would buy it again at $32 as treat! — 2 years ago

Gaurav Tiwari

9.3

Absolutely stunning! Transcendent bottle that started wild and evolved over an hour. Opened up beautifully to a very Morey-St-Denis like cuvée. Crisp ruby color. Low viscosity and light bodied. Red cherries, raspberries, wild strawberries, wet forest floor and spicy aromas. My guess is there is some whole cluster fermentation here. Gorgeous nose. Tannic backbone. Medium high acidity. Fluttery mouthfeel. Complex wine that’s beautifully integrated. Extremely long acidic finish. Possibly one of the better and most interesting Oregon Pinots. Interesting to note this is a 15% Pinot Gris blend. Biodynamically farmed on a vineyard with a southern facing slope along side Hood river. No additives, nothing removed..naturally made. And of course Nate’s a legend!! Day 1. Will update for day 2..can’t wait to see this cuvée continue to evolve! It was hard to stop myself and it would be so easy to quaff the whole bottle in a few hours :) — 3 years ago