David White

9.2

Opaque black dark red colour with a bright red to dark hue. Smoky dark plum and liquorice scents and peppered clove scents Rich plum and liquorice fruits carry good weight and it has a plush feel across the palate. Scorched earth, dried meats, Very polished tannins yet structurally sturdy and firm. The long finish has black pepper characters. — 9 hours ago

Bob McDonald

9.2

Deep Ruby in colour. Strong earthy stony aromas with deep ripe plum plus red and black fruits. An example of a Hunter Valley wine trying to be like a South Australian Shiraz - too ripe and full bodied. “Clumsy” HH said when it was first released. Thankfully wine makers lately in the Hunter have returned to the old medium weight, savoury, “sweaty saddle “ style. Returning to this 2005, this is more full bodied and rich but the quality of the very old vines planted by Maurice O’Shea pulls it over the line as a high quality wine. The more recent vintages of Maurice O’Shea are of extreme quality (2014 - 99 points), back to what the Hunter does best, and will live for decades. — 6 months ago

Jeffrey Woo

9.0

Light gold hue. Aromas of acetone, apple, butter, coconut, cream, graphite, oak, pear, vanilla. Medium body with medium acidity. Lovely finish but relatively short. Complex, but otherwise a standard New World Chardonnay. — 8 months ago

Doug Scott

9.1

Hay. Nice citrus and stoney combination. — 9 days ago

Bob McDonald

9.6

An absolutely alluring nose with cloves, spice, dried meat and a trace of pepper. Barely medium weight on the palate. Barb loved it for that. Very different to Barossa or McLaren Vale Shiraz. Without a doubt the best Shiraz Viognier blend in Australia although Yarra Yering Dry Red No. 2 (with a few other Rhone varieties in the blend) would give it a run for its money. Really very good with a few years to go but pretty much at its peak. — 5 months ago

Bob McDonald

9.5

Bright mid yellow. Citrus with wet straw, lanolin and a faint paraffin note. On the palate such purity with that zesty citrus and those waxy lanolin notes you get with mature Semillon. Enough acid to propel this wine into the 2030’s to achieve 25 years of age. Lovedale is one of the leading Semillons in the Hunter Valley - the vineyard being planted by Maurice O’Shea in 1946 and the first vintage in 1950. This was my first of 4 bottles, so , fun times ahead!! A multi Trophy winner in National Wine Shows. — 7 months ago

Andrea Bruzzi

9.5

What incredible wine!!🍷 — 2 months ago

Bob McDonald

9.5

A mid straw yellow in colour. Aromas are lemon and lime, lemongrass, mineral, wet hay with toastiness and lanolin starting to emerge at 13 years of age. Light bodied but great intensity - a richer texture for a Semillon, bearing in mind that this wine sees no oak at all - stainless steel all the way. Only 11% alcohol. Luckily I have 4 bottles left - a cellar life extending to 2030+. — 4 months ago

Andy Thomson

9.0

Delicious — 8 months ago

with Cheryl

Aaron Tan

9.1

I’ve been fascinated by these older Lindemans bottlings ever since my first one aeons ago. Low octane, high acid Hunter shiraz with a confused identity makes for a rather interesting drink and table convo. The only thing Burgundian about it was the colour. Haha.

My first bottle of this 91’ Bin 8203 was unfortunately on the cusp of death. I decided to pop open another one and thankfully, second time’s a charm. Shitty cork still, but the wine poured out in great shape. Sweet red fruits, almost like preserved cherries; floral, leathery, and a touch spicy, with a juicy, silky palate. Quite a treat! — 8 months ago

with Michelle