A dense, granular quality to this. Ripe and satisfying but also complex and well balanced. — 2 years ago
Semi-sweet juicy juice with some sulfur — 5 years ago
Just love this wine, great value, can’t get enough! Belle Pente (bell-pont') means "beautiful slope" - for their 70 acre hillside vineyard & winery site in Willamette Valley. Bright Ruby red with aromas of red fruits, herb spices and hints of blossom notes. On the palate strawberry and cherry flavors, slight sweet undertones, herb notes and smooth tannins. Well balanced on a long finish ending with mineral herb notes. Nice!! Great value. — 7 years ago
Delectable - this is a new Cuvée for Torbreck brought to the Toowoomba Wine Show Dinner by Torbreck winemaker Greg McGill. This was the 2017 Hillside Grenache. A good Grenache but I still think McLaren Vale is better for the variety than the Barossa. — 7 years ago


Not half bad for a weekday wine — 2 months ago
Still excellent. Dark cherries, plums, dark chocolate, and leather. Fabulous on the nose, full-bodied, and complex. An outstanding wine from winemaker Sharon Harris. — 3 years ago
Aged Syrah from Bob Lindquist with duck confit. Such a great way to ring in 2021! — 6 years ago
Very light great with cheese and fruit. — 7 years ago
Worth the wait — 6 months ago

Basic and simple label. No extras. Rust edged ruby colored in the glass. Aroma is unique. Old books in a wood paneled room meets well made finished compost with a splash of cherry preserves. Flavors are cooked a bit, but not overly oxidized. Plenty of the cherry. Black cherry jam. Savory streak. Complex finish with some minty zip. This is fairly smooth and elegant. Low alcohol of 13%. Very much an Italian style like good chianti or clean Barbera. Great red vino at a very good price. — 5 years ago
I’ve had this put away for a few years for the right meal. That didn’t come along but my birthday did so 👍🏻 — 7 years ago


"Odedi"
It is time for my #FridayCabernetfix.
Dark ruby in color with a wide reddish rim.
Strong nose and full bodied with medium acidity and long legs.
Dry on the palate and already very complex.
Showing black fruits with cedar, vanilla, leather, light earth, chocolates, tobacco, spices, peppercorn, coffee, cola and licorice.
Long finish with fine grained tannins and tangy cherries.
This young Cabernet Sauvignon from Stags Leap District in Napa Valley is already drinking beautifully. Rich and extracted. Fruit forward, elegant and nicely balanced. Soft and smooth.
In your face kind of wine, with a teeth staining color. Bold and beautiful. The high alcohol is still noticeable, but will integrate with time.
Good right out of the bottle, and better after a few hours of airtime.
Will continue to age nicely in the next 15 to 20 years. Showing good potential to become a 95+ point wine.
Wine Spectator 93 points. Robert Parker 99 points. Wine Enthusiasts 97 points.
A great sipping wine that will also pair nicely with a big piece of steak.
100% Cabernet Sauvignon grapes were aged for 28 months in all new French oak barrels.
15.5% alcohol by volume.
93 points.
$300. — 8 hours ago