Brian Hearty

9.0

2021. I hadn’t tried any Sandhi wines yet and had settled on having a Pinot Noir at The Oven with dinner, but when we stopped into bin105 for a glass and saw this bottle in the cooler… crisp, floral, nutty, and a little reduction on the nose. — 8 days ago

Ben Bartolomei

9.0

Deep red fruit, hints of tobacco. — 10 days ago

Kevin McCann

9.0

Had with mike thanksgiving 2023, good cab. Kevin epps mom works(ed) there? — 7 days ago

Jess

9.2

Medium-deep ruby color.
Aromas of dark fruit, herbal.
Dry. Flavors of cassis, black raspberry, leather, black pepper, subtle licorice. Rich, dark notes! Medium-rich, chewy tannins.

Intensity: 4/5
Complexity: 4/5
Balance: 4/5
Finish: 5/5 — 2 months ago

Brendan Baker

9.2

Transparent ruby, cherry, orange peel and sandalwood, balanced, lovely 🥰 — 17 days ago

Brian Ager

9.3

A supremely well balanced Napa Valley Chardonnay which dances on the line of freshness and richness. Aromas & flavors of lemon zest, apricot, clove & baking spices with a solid backbone of acidity across the palate and med/long finish. A perfect pairing with seared salmon and lemon parmesan roasted broccoli! [11/15/23] ($37) — 18 days ago

Scott Kahn

9.6

This wine has come of age!! A delight on the nose and the palette - without the benefit of decanting (because all decanters were in use!). Dark fruits, tar, and much more. This wine was quite moving to enjoy! — a month ago

Ken Venezio

9.1

Medium to full bodied Pinot from Sta. Rita Hills. Medium weight in the glass with notes of red berries, cinnamon, damp earth and spice. Decent length in the finish. This could use another 2-3 yrs and really shine. — 16 days ago

Ta Ta

9.0

Heavy tanins, great nose. One of the best Pinots I’ve had. Thanksgiving Dinner — 9 days ago

Joe Christenson

9.0

Lots of red fruit — raspberry, dark cherry — plus blackberry underneath. Vanilla and cola notes, along with some forest floor earthiness. Easy to drink 7 years in. More fruit forward than other vintages I’ve had. Quite good. — a month ago