Hilberg Pasquero

Paitin di Pasquero-Elia

Serra Boella Barbaresco Nebbiolo 2016

More aggressive tannin, concentrated dark/dried fruits — 4 hours ago

Claudia Feuer
with Claudia
Claudia and Mike liked this

Paitin di Pasquero-Elia

Sorì Paitin Dolcetto d'Alba 2003

Palmer Emmitt
8.9

2003 Dolcetto but you’d never know it. Amazing how fresh and youthful. Fruit has picked up a hint of dried character but still sings with cherry and acid in a similar way to this wine when young. — 7 months ago

Eric, Paul and 7 others liked this

Paitin di Pasquero-Elia

Sorì Paitin Riserva Vecchie Vigne Barbaresco Nebbiolo 2010

The oak is present to mute the wine, my last bottle, been a hard journey to get through 3 bottles, it’s alright now but nothing I would buy again. — 2 months ago

Paitin di Pasquero-Elia

Sorì Paitin Barbaresco Nebbiolo 2004

A reopening wine. Brilliant fruit, firmly structured, with slightly tart tones leading to a medium long finish. Happily paired with flatiron steak fresh from a kitchen other than mine. My first Paitin in fact. — 4 months ago

Ron, Anthony and 11 others liked this

Paitin di Pasquero-Elia

Serraboella Barbaresco Nebbiolo 2013

Lyle Fass
9.3

So aromatic. Gorgeous. Flowers and sappy cherries. Lovely velvety tannins. Delicious. — 8 months ago

Josh, ES and 4 others liked this

Hilberg-Pasquero

Vareij Brachetto 2017

Great wine for everyday... good balance. — 8 months ago

Paitin di Pasquero-Elia

Starda Langhe Nebbiolo 2018

Love this producer. Equally love how a perfectly light wine gets more perfect and complex as the dinnertime air seeps into it — 4 months ago

Velma, Florrie and 5 others liked this

Paitin di Pasquero-Elia

Serra Barbera d'Alba 2017

Delectable Wine
9.0

The 2017 Barbera d'Alba Serra is a delicious wine that captures the richness and radiance of the year while retaining a good bit of freshness as well. Dark red and purplish berry fruit, lavender, rose petal and spice infuse this Barbera with striking nuance and flavor. The 2017 spent eight months in neutral oak. This is such an inviting wine. (Antonio Galloni, Vinous, March 2020)
— 6 months ago

Spencer liked this

Paitin di Pasquero-Elia

Langhe Nebbiolo 2016

Red fruit blended with smoke and density. Well paired with butter chicken and vinegar potatoes. — 8 months ago

Paul and Tony liked this