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Paitin di Pasquero-Elia

Sorì Paitin Barbaresco Nebbiolo

9.119 ratings
9.42 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Paitin di Pasquero-EliaBarbaresco, CuneoNebbiolo
Top Notes For
Matt Duncan
9.0

Light iron metallic quality. Good Nebbiolo tannin. Showing well at 10 years.

Light iron metallic quality. Good Nebbiolo tannin. Showing well at 10 years.

Jun 24th, 2014
Cathy Levy
9.0

Drinking well, needed to breathe to be fully appreciated.

Drinking well, needed to breathe to be fully appreciated.

Feb 6th, 2022
Michael Meyer
9.2

A reopening wine. Brilliant fruit, firmly structured, with slightly tart tones leading to a medium long finish. Happily paired with flatiron steak fresh from a kitchen other than mine. My first Paitin in fact.

A reopening wine. Brilliant fruit, firmly structured, with slightly tart tones leading to a medium long finish. Happily paired with flatiron steak fresh from a kitchen other than mine. My first Paitin in fact.

May 29th, 2020
Gaironn Poole
9.3

Perfect

Perfect

Feb 18th, 2015
Dan Murphy

Territory Manager for Anvil Wine Company

8.6

It tastes better when the mayor of barbaresco sells it to you

It tastes better when the mayor of barbaresco sells it to you

Apr 13th, 2014
John Pizzarelli
9.9

Solid potato salad

Solid potato salad

Apr 3rd, 2014
Jeanna Garland
7.7

Proof

Proof

Feb 28th, 2014
Farouk Chaabi: The Wine Consul
9.8

Farouk had this 11 years ago

Farouk had this 11 years ago

Feb 22nd, 2014
Ghisla Marco
9.5

Ghisla had this 3 years ago

Ghisla had this 3 years ago

Oct 23rd, 2021
Kyle Ripp
9.0

Kyle had this 6 years ago

Kyle had this 6 years ago

May 22nd, 2018