Oddly, this red blend from Sonoma from Costco … was delicious. Rich, fruity, deep fruit … like a fresh cab (?) I’d buy this again. — 2 years ago
Some how I keep on pouring my glass with this one. Will buy more. — 4 years ago
#AgedWineTuesday
Here is a fabulous 99 point wine by Robert Parker.
Dark ruby in color with a short reddish rim.
Great nose of blueberries, blackberries, black currants, plums, cooked cherries, cedar, earth, vanilla, Mediterranean spices, espresso, cola, light herbs, chocolates, tobacco and black pepper.
Full bodied, smooth and elegant, with medium acidity and long legs.
Dry and fruity on the palate with blackberries, black cherries, figs, cedar, chocolates, vanilla, licorice, spices, tobacco, herbs, light earth, cola and peppercorn.
Long finish with round tannins and tangy cherries.
This is a gorgeous Cabernet Sauvignon based Bordeaux blend from Napa Valley.
Showing nice balance and a great mouthfeel. Round and rich. Elegant and smooth.
This 22 year old still has a lot of power in it, and will continue to age nicely in the next 5 to 10 years.
Good right out of the bottle, and better after 2 hours of airtime.
So soft and powerful, with a great nose. This is a gorgeous wine right now.
A blend of 89% Cabernet Sauvignon, 8% Petit Verdot and 3% Malbec. Aged in all new French oak barrels for 24 months.
13.9% alcohol by volume.
96 points.
$250. — 9 months ago
Deep gold color. Aromas of botrytis, dried apricot, pineapple and honey. Stunning! 2014 wasn’t the best D’Yquem I’ve had, but it always exceeds expectations.
🥇 96-99 points - Wine Spectator
🥇 96-98 points - Robert Parker
🥇 97-98 points - James Suckling — 3 years ago
Subtle red wine. Drinking with Lisa after a long work week. Fruity with a hint of spicy was — 4 years ago
Pale ruby in color; Cherries and strawberries on the nose; high minus acidity; smooth medium tannins; tastes like cherries and cranberries with a long finish. — 10 months ago
Got a great deal on 6 pack of these two Bordeaux greats. Both got scores of 99, but the range of scores was pretty wide for both as well. I know I have to lay them down for 10 years+ but I wanted to try both for a baseline.
The Palmer is showing a lot more than the Ducru. It’s very enjoyable now! Nose is fantastic if a touch muted but still get nice cedar, black cherry, hint of floral, and something herbal. The palate is slate, cherry, blackberry, and currant. Not muted or closed in the least, but the slate thing overlays the fruit. Does that make sense? Help me describe that.
All in all I love this wine. Can’t hardly wait for 10 years from now. Guessing I won’t! — a year ago
Tart red cherry, ash, cedar, red plum, toned down oak spices, elevated acidity, elevated fine tannins, full body. — 4 years ago
Chris M
This was good! Didn’t taste like other blends and stayed consistent. Drank in its own after a night of wine shopping. Hints of vanilla and undertones of caramel and raisins. — 4 months ago