Andrew McIntyre

9.5

Magnum of 168. Absolutely love Krug and it has become my favourite Champagne. Fresh yet complex...so much to enjoy! — 5 days ago

Jay Kline

9.5

The label was in absolute tatters but all other signs appeared to be good with this bottle. Popped and poured; enjoyed over the course of an hour. The 1990 Grand Année Rosé pours a deep coral color with very little mousse that dissipates in the glass quickly. On the nose, this was funky initially so we tossed it in the decanter which freshened it up. After 30min, it was positively singing! Desiccated strawberry, crème brûlée, pink flowers, and fino sherry. On the palate, the wine is dry with high acid. This showed remarkable power which was so impressive. I can’t say I’ve ever had a Rosé with quite this amount of age but boy did it ever work. If anyone has any of these laying around; I might suggest giving it a splash in the decanter for 30min first. Drink now. — a month ago

Madelynn

9.6

This lovely glass of wine has transported me. With some Manchego, olives and bread at the Wine Bar at the San Francisco ferry depot. — 3 months ago

Joe Fischer

9.3

Excellent with our Spaghetti Bolognese. Some of it is in the sauce as well. Ruby red with aromas of dark cherry, plum, blueberry, and a spice aroma. On the bud, smooth with a nice long finish. — 18 days ago

Inseon Hwang

9.3

Amazing small producer - delicate berries, just the right acid and tart, subtle minerals — 2 months ago

Brenda Reyes

9.2

Al Biernat’s $175, mineral, grapefruit great value — 2 months ago

Ron Siegel

9.4

This was drinking well with its green apple & brioche — 6 days ago

Christian Fischer

9.3

Was looking through my wine collection today finding things I knew and some that I had forgotten about. Too much Krug - I know - not possible. The 167s I thought I should begin to reduce and so here we are :) — a month ago

Lee Pitofsky

9.4

Love 169 🤗 — 2 months ago

Keith Pajonas

9.4

couldn’t wait. happy new year! — 3 months ago