Herdade Grande

Herdade do Esporão

Private Selection Alentejo Sémillon 2015

A blend of 40% Aragonez, 30% Alicante Bouschet, 20% Trincadeira & 10% Cab Sauv, deep Ruby with aromas of ripe dark fruits with herb, mint and spicy notes. On the palate plum and blackberry flavors with cinnamon and minty pepper spice. Fine tannins, medium+ finish ending with fruit and spice. Drinking well now. — 3 days ago

Clive, Alex and 1 other liked this

Saucelito Canyon

Estate Sauvage Cabernet Sauvignon Blend 1983

Tasty! Was amazing with a prime rub and cheesy polenta. — 4 days ago

Alex Bardașu
with Alex
Stephen liked this


Grande Cuvée Brut Reims Champagne Blend

2012 base vintage. The richness of Krug with more normal acidity. I am told there will be 2012 vintage Krug. Seems strange — 9 days ago

Joshua, Manny and 4 others liked this


Grande Cuveé 166ÈME Édition Brut Champagne Blend

Fun. Vicki’s birthday present. Solidly delicious. Broad spectrum of elements, and delicate bubbles. — 14 days ago

Eli BartonVicki Sliwa
with Eli and Vicki
Eli, Max and 4 others liked this
Eli Barton

Eli Barton

This was a real treat, delicious depth, graceful flavors. Happy birthday Vicki!


Grande Cuvée Brut Champagne Blend

David T

Starting the long Labor Day weekend in Big Sur the right way with a little N/V Krug Grande Cuvée. @Nepenthe

Happy Labor Day weekend all! 🍾🥂

Noses reveals; heavy bruised red apple, Bosc pear, overripe pineapple, lemon meringue, tropical melons, lime zest, white spice, sea fossils, deep crisp chalkiness, grey volcanics, yeast & bread dough, nougat, baguette crust, limestone, caramel notes, cream, vanillin framed in yellow lilies, white & spring flowers & mixed greens.

The palate is, ripe, lush, fresh and lively. The mouthfeel all Krug beautiful. Bruised red & golden apple with hints of cider, Bosc pear, overripe pineapple, lemon meringue, tropical melons, white stone fruits, lime zest/candy, white spice, sea fossils, crisp chalkiness, grey volcanics, yeast & bread dough, nougat, baguette crust, limestone, caramel notes, cream, cream soda, vanillin framed in yellow lilies, spring flowers & mixed greens. The acidity is near perfect. The long, elegant, well knitted & balanced finish is gentle until the long set when you get a full presence of white spice and minerality that persists for minutes.

This bottle was composed around 2011 and is made from over 120 different wines that span over 10 years. It is 47% Pinot Noir, 36% Chardonnay & 17% Pinot Meunier.
— 18 days ago

Dawn, Eric and 33 others liked this
Rob Brobst III

Rob Brobst III Influencer Badge

@David T On what mountain top do you live? 😜
Joshua Fisher

Joshua Fisher Influencer Badge

My French king
Dick Schinkel

Dick Schinkel

Delicious 🥂


Grande Réserve des Challières Ventoux Red Rhone Blend 2018

Deep purple color. Aromas of cherries, baked peaches and barnyard “funk”. Flavors of stone fruit- plum, cherry, tobacco and Chinese 5 Spice finish. The barnyard funk went away after the first glass.

Magic The Gathering going on.
— 5 days ago

Josh, Tom and 12 others liked this
Sharon B

Sharon B

Is that anything like D&D? Looks interesting!
Neil Valenzuela

Neil Valenzuela

@Sharon B - it’s a different- making a deck, some strategy and luck. Really fun.


Grande Cuveé 168ÈME Édition Brut Champagne Blend

Beautiful drinking Krug that has a base of 2012 going back to 96 showing notes of citrus, green apple, almond paste, mineral with toasty brioche. — 11 days ago

Ryan, Shay and 13 others liked this

Pierre Sparr

Grande Réserve Pinot Blanc

Incredibly affordable, sparkling wine with bold tastes of more expensive varieties. — 4 days ago

Marc Brédif

Grande Année Vouvray Chenin Blanc 1990

Nutty, greeny gold, med sweet, m+ acidity, citrus, honey, and apple juice, no primary flavour anymore. Long finish. — 3 days ago

Château de Bligny

Grande Réserve Brut Champagne

Got it from Grand Cru. Smooth. Not tart but crisp. — 8 days ago