Jay Kline

9.4

Popped and poured; enjoyed over the course of a few hours. The 2008 pours a straw color with a persistent mousse. On the nose, the wine is developing with notes of passion fruit, green apple, marzipan, light brioche, lemon curd, and chalk for dayzzzz. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long and textural; leezy. I’m smitten. Lovely stuff. Drink now through 2048. Disgorged April 2022. — 4 days ago

David Waddell

9.2

Clean, full bodied Montrachet with almondy body, hint of lemon and in excellent condition. — 3 years ago

Andrew

9.5

2012 vintage drunk late 2025. It holds up. Thirteen years old and still fresh and delicious. Sadly my last bottle. It will be missed. — a month ago

Ki Punwar

Owner, California Wine Republic

9.3

Initially tannic but this is full bodied and lush as it opened up — 3 days ago

Brandon Boesch

9.4

This is lovely, needed an hour of air and warming up. Good fruit, acidity, stone, lemons, hint of bread and almonds. Would get again at this price. I like le mesnil better though. — a month ago

Louis Martin

9.2

Dry, crisp, tart, smooth, nice mineral finish, paired perfectly with crab claws. — a month ago

Mark Rosse

9.0

Bottle seems too advanced. Color more like a 10 year old wine. Unmoved — 7 days ago

Paul Masson

9.6

It doesn’t get much better than this — 5 days ago

Gabby

9.1

So good! Kenlee brought for Christmas dinner in Manila. Can buy from duty free in the airport — a month ago

Rufus King

9.4

Rich, smooth Chablis (Chardonnay) enjoyed with salad course at Vinoteca Pompette, Toronto — a month ago