Mike Obley

9.1

Opened up after a hour pulling cork. Very rustic as first, moving into a sold wine, but not classic Volnay silk — 2 days ago

Jack Krawczyk

9.4

orange julius with oysters — 4 days ago

Alvaro Bustillos

9.8

Byo dinner — 16 days ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. Part of a portfolio tasting through 25 white/red Burgs. Plenty of fruit, power and grip. Long life ahead. 9.29.25. — 2 months ago

Conrad Green

9.3

Poised and delicious — 13 days ago

with Bex

Austin Hohnke

9.1

First time trying this producer that I’ve seen everywhere the last few years. Was expecting racy and was met with elegance. Really fine and balanced with creamy acids. Medium bodied with ripe citrus, apple, pear, melon, and chalk. — a month ago

Alvaro Bustillos

9.5

Brock thompson jordan john s kevin b — 2 months ago

Ryan Colthorp

8.9

Tons of lemon. Happy kisses. — 17 days ago

with Jason and Natasha

Ming L

9.2

A generous Le Clos. The nose offers ripe orchard fruit, lemon curd, and a touch of honeysuckle, more Burgundian than maritime. The palate is broad and supple, with layered fruit and well-integrated acidity that provides lift without the usual steely edge. While beautifully balanced and polished, it leans toward richness and charm rather than the taut, mineral austerity typical of young Chablis. — a month ago

Tom Casagrande

9.3

Happy Twelve Days After My Birthday to me. I rarely see but always cherish wines from Henri Boillot. This Bourgogne outclasses the majority of village whites. Tastes and smells like a top quality Meursault to me, though I understand other villages contribute to the blend. Hazelnut, oatmeal, a little lemon oil, gorgeous fruit. Crisp in the mouth, with excellent buoyant acids and nice persistence. Yum. My rating might be a little generous because I’m happy to be drinking this! — a month ago