Marc Melser

9.3

We had the 2012 Vintage on 2/14-15/25. An excellent Syray with tastes of blackberry, plum, mocha, leather and spice. As time went on the bouquet developed eucalyptus. Full bodied, New World. Fruit forward. I’m glad I gave it 13 years in the bottle. — 7 days ago

Conrad Green

9.3

Gorgeous. Balanced and fresh with beautiful fruit. Delicious — a month ago

with Bex

Timothy Eustis

Wine Director, Red Lion Inn

9.1

2022. Smoking. Lemony and rich. This is not typical Bourgogne. Much more there there. — 2 months ago

Matthew Doty

8.9

2019 vintage. Nice blend, but needs an hour to breathe before drinking — 22 days ago

Henry Fuseler

8.9

1/2025. Good fruit and flavor. Paired very well with the pork and braised cabbage at Motor Supply. — a month ago

Bruce Leboff

9.2

Clean and vibrant. Crisp acidity. Drinking well — 2 months ago

with David

Hickoryburger

10

1990 Horizontal with Roumier Ruchottes-Chambertin, Mugnier Musigny, Jayer Echezeaux — a month ago

Mike Coffey

Independent Wine Consultant & Sommelier

9.1

Great wine, very approachable and powerful. I had this with a good bolognese but needed a ribeye. Highly recommended — a month ago

Tristan

10

That’s good! — 2 months ago

Jason Gelman

9.1

1985 Cru Borgeois from Bel Air Lagrave. Tobacco leaf, cigar smoke, really subtle leather. Very pretty. — 3 months ago