GM Haggerty

9.3

Smooth, slightly herbal, very drinkable — 3 months ago

with Randy

Ted

9.6

Big ass Bourgogne that carries a big price tag. The more air time it gets the wine really opens up. Lots of fresh earth, ripe cherry, shaved orange rind, fresh herbs. Fortunate to have a giant bone in ribeye to enjoy. — 4 years ago

with Jeni

Shannon McLaren

9.7

Super yummy! Long finish, well balanced, savory. — 4 years ago

Rudi Sanchez-Colberg

9.2

After a while in the glass, amazing. — 9 months ago

Byron Hewett

9.2

Lovely villages wine. This vineyard sits above Clos de Tart. Punches way above its classification. Seamless. — 2 years ago

James Hoak

8.9

Great flavors. Some signs of age but delicious — 4 years ago

Scott E. Becker

9.2

[Tasted on June 6, 2023 at La Gavroche in London, England] — a year ago

Maarten 't Hooft

9.5

Old Vine Pinot. Indelicate bouquet and slight tannic structure. — 3 years ago

Steve Medbery

9.4

Exquisite, velvety, complex yet totally smooth in it’s transitions. Cherry, marzipan, violet — 4 years ago

Bob McDonald

9.4

The 2nd wine in the Gevrey Chambertin 2016 Grand Cru lineup tasted blind. My original notes said some whole bunch in evidence , which later was partly right when the identity was revealed. Perrot Minot use whole berry maceration but the grapes are de stemmed. Red fruits predominate on the rich and powerful palate. Quite savoury (I thought coming from the stems) with medium tannins. I have little experience with this producer but Roscoe from Prince is a huge fan. Saying the structure and power comes from tiny yields, old vines and thick skins. — 5 years ago