Sipping Fine Wine

9.2

Deep Ruby with aromas of berry fruits, savory oak and floral notes. On the palate blackberry and cherry currant flavors with hints of cedar and leather, adding some herb notes. Fine dusty tannins, good acidity, well balanced, ending with fruit and earthy mineral notes. Nice! Grab a filet! — 2 days ago

Ericsson

9.3

Old world in style with delicate fruit, subtle wood notes, some tannin, and firm acidity. Assemblage of Cabs from Oakville, Rutherford, St. Helena, and Howell Mountain which accentuate the Napa terroir. — 3 months ago

Rufus King

8.9

Bright white Burgundy (Chardonnay) served with scallops at The Banks Seafood restaurant, Back Bay, Boston — 3 months ago

Peter Montoleone

9.0

Good not great. Very mellow without much tannins. — a month ago

Sándor Jaguar

9.2

So fluffy @ gibsons — 2 months ago

with Sydne, Lynn and 22 others

Jeremy Shanker

Sommelier at RN74

9.1

Fresh and lively, one to watch!! — 3 months ago

Jake Hajer

9.2

A touch cloudy. Meyer lemon, Bitter Valencia orange rind/pith. Very little oak and no butter. -still big and textured. — 6 months ago

Damian

9.5

Decanted for 2 hours. One of the best smelling wines I tried, floral with old world Bordeaux impressions. Intense flavor, high acidity, tannins are there but not intrusive. Long finish. Medium body. — 2 months ago

Alvaro Bustillos

9.2

Jesus o y andre rdz y lalo o — 2 months ago

Paul J

9.4

1hr+ decant. Dark red, maroon color. Caramel and cherries on the nose. Wine is vibrant and deep, but has some tartness that made it seem disjointed. My prior bottle was much better. — 3 months ago

with Brooke