Conrad Green

9.2

From mag. Dark plum and deep black cherry. Dried herbs and a bloody intensity. Something a touch off in the nose… A hint of tca? If so, very minor and not getting wise with time. Some Green notes. Pure but and intense and complex but there is that slight flaw with the nose. — 21 days ago

with BOT, Matt and 1 other

Sándor Jaguar

9.2

So fluffy @ gibsons — 4 months ago

with Sydne, Lynn and 22 others

Jeremy Shanker

Sommelier at RN74

9.1

Fresh and lively, one to watch!! — 5 months ago

TwiLea Fletcher

9.0

05.23.25
John vs. Howard — 5 days ago

Jeremy Shanker

Sommelier at RN74

9.2

‘16 Pezerolles En Fuego. — 2 months ago

Alvaro Bustillos

9.2

Jesus o y andre rdz y lalo o — 4 months ago

Rufus King

8.9

Bright white Burgundy (Chardonnay) served with scallops at The Banks Seafood restaurant, Back Bay, Boston — 5 months ago

Pete Schork

9.6

Yeah man. Wow. We’ve got cedar, baking spice, black cherry, blackberries, all in perfect harmony. Goes great with this Chinese dinner w five spice — a month ago

Damian

9.5

Decanted for 2 hours. One of the best smelling wines I tried, floral with old world Bordeaux impressions. Intense flavor, high acidity, tannins are there but not intrusive. Long finish. Medium body. — 4 months ago

Ericsson

9.3

Old world in style with delicate fruit, subtle wood notes, some tannin, and firm acidity. Assemblage of Cabs from Oakville, Rutherford, St. Helena, and Howell Mountain which accentuate the Napa terroir. — 5 months ago