On the nose, dark berries, toasted oak, vanilla and forest floor. On the palate, blueberry, vanilla, transitioning into some cassis, cherry and chocolate into a long chocolaty finish. Very rich and full bodied. — 5 months ago
Cloudy, flowery, funky.
A blend of Scheurebe and 3 Muscat varieties, 4 months skin contact, fermented on the lees.
Exotic nose with lychee, flowers in bloom, a bit of mango & guava, with some nice funk and brilliant freshness.
Great energy on the palate, bone dry and with nice, chalky minerality under the juicy acidity, a touch of tannins, great purity & flow.
This is delicious stuff! A perfect orange wine for beginners. — a year ago
Outstanding! A little tart, and tangy, with a little spice and yet enough bold without dense — stellar — 17 days ago
Dark Ruby with dark berry fruit aromas adding earthy spice and cedar. On the palate this wine has complex flavors of blackberry and blueberry with licorice, cacao, oak and vanilla. Fine dusty tannins, peasant mouthfeel, full-bodied, long ending with a nice earthy spice finish. Aging well, good now, has room to run over short term. — 4 months ago
This is definitely a fun one. Very slight effervescence, light on the palate, a gentle tartness, and flavors of under ripe apricot. — 2 months ago
Small, family owned winery farmed organically by hand. The riserva has 3 years in oak and could use a little more time to integrate, but already it’s very elegant and aromatic. Beautiful and soulful wine showing very primary right now with raspberry, cherry, balsamic, a bit of leather and licorice with air — 6 months ago
Holding up great with age. — 3 years ago
Peter Sultan
Just very nice Sauvignon Blanc done right, veers more towards a very good Alsatian Pinot Blanc & definitely away from NZ sb. Always impressed w this makers entry & estate level bottlings. — a month ago