Interesting organic red. Earthy herbal aromas with a zippy bright sour cherry and red candied apple fruit. A Pet Nat zestiness. Nice acidity. — 2 years ago
Cape May Fish Market w/Lobster Rolls — 3 years ago
Bright Gamay gulper — a month ago
We had the 2016 Vintage on 10/23-24/23. This is a good one from Moshin. Black cherry, black raspberry and spice on the palate. Medium bodied, fruit forward. Tannins all smoothed out. Ready to go — a year ago
Nose - watermelon. Tasting notes - raspberry and peach with some healthy sugar/sweetness but not cloying. So fun! — 3 years ago
At Chanterelle in Newport, RI — 6 months ago
12.6% ABV
Blend:
45% Twin Hills (So.Sebastopol)
5% Balinard Vineyard (Occidental)
23% declassified Hirsch, Mays Canyon, The Pivot
The Haven,& Thieriot Vineyards.
28% press wines of same vineyards
Light bodied, medium color, cherry — 2 years ago
Vanessa
This wine has a medium lemon hue in appearance and medium (+) intensity of aromas such as quince, yellow apple, bosc pear, kumquat, lemon zest, gardenia, chamomile, almond, cream, and fennel, next to chalk, wet slate, and saline, oystershell characteristics. It’s dry and precise with a waxy texture & weight despite its mouth-watering acidity. It has a medium body and a long, elegant finish. It’s positively delicious.
Cheers to the Lemons and their commitment to producing beautiful wines expressive of place! — 12 days ago