Chris MacLean

9.0

Showing more sweet cacao than other examples of this wine I’ve tasted. Losing some vibrancy as well. Still enjoyable but probably not for long. — 23 days ago

with Sarah

Jack Petras

9.0

Interesting organic red. Earthy herbal aromas with a zippy bright sour cherry and red candied apple fruit. A Pet Nat zestiness. Nice acidity. — 3 years ago

Noah Chasin

9.2

Astoundingly scrumptious. — 4 years ago

Derek Baker

9.3

Better than the Lafarge — a month ago

Atticus Honore

9.1

Bright citrus with a little honey and roundness, but still some salinity — 3 years ago

with Hallie

Jenn Ingle

9.0

Nose - watermelon. Tasting notes - raspberry and peach with some healthy sugar/sweetness but not cloying. So fun! — 3 years ago

Lesley Bellanca

8.9

Cape May Fish Market w/Lobster Rolls — 4 years ago

Marc Melser

9.0

We had the 2016 Vintage on 11/13-14/25. More darker fruit of black cherry, plum, blackberry and savory spice. Well balanced. Drinking better than the 2014. A good Moshin PN. 35% Nee French oak. Makes a difference — 2 months ago

Dennis Hogenkamp

9.3

12.6% ABV
Blend:
45% Twin Hills (So.Sebastopol)
5% Balinard Vineyard (Occidental)
23% declassified Hirsch, Mays Canyon, The Pivot
The Haven,& Thieriot Vineyards.
28% press wines of same vineyards
Light bodied, medium color, cherry — 3 years ago

Romain Fitoussi

9.0

GamayTastingDayWine#3
Loire gamay - Ruby/violin color, unfiltered. Oaky dominant, notes of farms, associated with varietal notes of cherries, pomegranate slightly set back. Wait another two years for the whole to melt.

Couleur rubis/violine non filtré. Notes dominantes boisées d’élevages, associés au notes variétales griottes, grenade légèrement en retrait. Attendre encore deux ans que l’ensemble se fonde. — 4 years ago