oh my god unbelievable wine, a recent favourite, can’t recommend enough. slightly sparkling with gorgeous taste and texture, fruity and complex. — 3 months ago
Light, clean, hints of cherry. Nice with pasta, would also be enjoyed with a white fish — 9 months ago
From 100% organically grown Nero d'Avola grapes from western Sicily. Deep Ruby color with aromas of dark fruits, citrus and herb spice. On the palate flavors of plum and ripe blackberry with cedar notes and spice. Medium + finish ending with fruit and spice. Nice value. — 2 months ago
Proper gamay, body, lush, berries. — 3 months ago
We visited there in the early summer of 2015 and now we got to try the fruits of their labor in the vineyard we witnessed at that time. A bio-dynamic vineyard with horse and plow 😁. Their wines are fantastic. This wine was richer in fruit and more expressive than perhaps characteristic for the Pauillac region. But the layers of earth infused flavors and the most subtle hint of ‘barnyard’ made it a sensation. Topped off with a grippy finish keeping the flavors lingering in your throat. www.spokenwines.com. — 6 months ago
Mineral driven, some orchard fruit, crisp and clean. — a month ago
Great wine. Doesn’t pair well with Trader Joe’s orange chicken, tangerine la croix, and Whole Foods organic sweet tangerine Italian soda. — 4 months ago
Striking label. Whimsical. Good color. Blood red and purple tinged. Aroma is unique. Water on dry sandstone, anise biscotti and cherry syrup. Maybe a rose petal or hip too. Flavors are fresh and rustic. Like an all-wood house in the country. Near the forest but on the edge. Easy and juicy. This change of pace red is a great wine to talk about and try with the wino nerds. I drank it solo, but I’ll try to get some more. — 2 years ago
Peter van den Besselaar
Vintage 2019 (may) — a month ago