Hamilton Russell Vineyards

Hamilton Russell Vineyards

Ashbourne Pinotage/Cinsault 2019

Blend of Pinotage (84%) and Cinsault (16%). Interesting Garnet/Magenta/Ruby color. Aromas of sour berry/cherry fruit, wet stones and a funky (not unpleasant) musky note. Juicy red cherry, cranberry and pomegranate fruit on the palate with hints of mineral and earth. Very tangy on the medium finish. Fine tannins and soft texture. Quite fresh tasting and complex. No signs of oak aging. Two very complimentary blending partners. Interesting. — 5 days ago

Paul, Doug and 2 others liked this

Bevan Cellars

Sugarloaf Mountain Proprietary Red Blend 2014

Unbelievable perfect 57%Cab Franc- 43% Merlot blend from Russell Bevan. A fruit forward version if a Cheval Blanc from St.Emilion! Full bodied rich stewed black and blue fruits with hints of mint and herbs, lavender and fully textured with a 1-minute long intense finish. Can’t imagine a better red wine. — 3 years ago

Celler D. Russell Smith

Montsant Vino Tinto Garnatxa Negra Samsó 2016

Red currant, cherry, and leather with a medium body and finish. — 3 years ago

Nikkisa Christian
with Nikkisa

Hamilton Russell Vineyards

Hemel-en-Aarde Valley Chardonnay 2021

Love the special character of these South African Chards — a month ago

Eric, Vanessa and 16 others liked this
David White

David White

HR Pinot Noirs are excellent as well 👍

Bevan Cellars

Tin Box Vineyard Cabernet Sauvignon Blend 2011

Russell hit a home run with this 2011. Wow! — 3 years ago

Tom, Eric and 21 others liked this
Eric

Eric Premium Badge

Big score! I’m guessing the vintage may have dialed back the style a bit? Love this vineyard.

Bevan Cellars

Ritchie Vineyard Chardonnay 2018

Slightly hazy (unfined?) gold. Abundant nose of honeyed tropical fruits, baked apple, and vanilla tinged orange crème. Full-bodied palate of cooked pineapple, baked apple, hint of orange, yellow lilies, and… how does one say “baseball bat” only subtly? Another quintessential Russell Bevan white that’s a monster in body, but velvet on the palate. A big wine that begs for big, complex dishes. My drinking partner (who suggested the wine was like an Adele song… you think it’s going to be a rustic stumble, but it clearly has much more going on) made an incredible pork loin, root vegetable, and apple entrée that was right where a dish should be to stand up to this wine. Similar dishes will work. Not your grandmother’s Chardonnay. Drink now through 2023. — 3 years ago

Dawn, Josh and 4 others liked this

Hamilton Russell Vineyards

Hemel-En-Aarde Valley Pinot Noir

Plum jam with a nice dry finish. — 3 months ago

Bevan Cellars

Tench Vineyard EE Red Blend 2014

Russell is a perfectionist.... — 5 years ago

Rob, Eric and 30 others liked this
Paul T HB

Paul T HB

According to @David T its like 19.2 abv & burns his esophagus like ghost pepper🤷🏼‍♂️, 1 percenters 🙄