Haegelen Jayer

Henri Jayer

Echezeaux Pinot Noir 1980

The 80 & 93 vintage seemed to be great years for Jayer as their Ech & CP were some of best in the lineup tonight. — a year ago

Keith, Eric and 6 others liked this


Zweigelt 2015

Is this the best Umathum Zweigelt ever? Smells and tastes the way young Henri Jayer wines used to. Perfectly ripe, weightless, low alcohol (12.5%). Seems like it was cold soaked. Cranberry, umeboshi plum, cherries. Extraordinary! #zweigelt #umathum #burgenland #austria — 3 years ago


Echezeaux Grand Cru Pinot Noir 2007

It’s good & very classic style, but doesn’t has the depth as DRC. But personally I like it better than Henri Jayer 1990 Echezeaux . — 8 months ago

Severn liked this

Benjamin Leroux

Volnay Pinot Noir 2011

Learned from henri jayer. First time volnay. Very light. Raspberry, bitter, rocks, savoury, still abit grippy tannin. Some spice. — 3 years ago


Bourgogne-Aligoté Aligoté 2011

Meyer lemon zest, creamy body, lingering lightly tart finish. — 3 years ago

Confuron Jayer

Clos de Vougeot Pinot Noir

So unicorns do exist. This could be one of the greatest wines ever made from this vineyard. Only made in 3 vintages and the last one ever to be made was 1991. — 3 years ago

Henri Jayer

Nuits-Meurgers Pinot Noir 1978

Great vintage for Jayer — a year ago

Eric, Severn and 5 others liked this

Evesham Wood

Cuvée J Eola-Amity Hills Pinot Noir 2008

A beautiful nose of soft red fruits, some spice, soulful plummy stuff. Very burgundinian but the plushness of US Pinot. On the palate this has great poise. Light but intense this has lovely fresh fruit and some gnarly wild herbs with underlying acidity and good length. Apparently the ‘j’ refers to Jayer cuttings being the source of the Pinot. If so, that would go some way toward explaining why this is so aromatic and balanced. Excellent — 2 years ago

Naoko Dalla ValleLarry Frierson
with Naoko and Larry
Eric, Aaron and 14 others liked this


Bourgogne Hautes-Côtes de Beaune Chardonnay 2007

Monument of dust when open. Came around quickly, showing the requisite dry spice and earthy elegance expected. Very subtle on palate, not a lot of concentration, still with great harmony between fine tannin and fading acidity. Nicely mature, much more developed on day 2. — 3 years ago