Alvaro Bustillos

9.6

Greg k drew h
Pappas 10/20 — 6 months ago

Ron Siegel

9.5

The 80 & 93 vintage seemed to be great years for Jayer as their Ech & CP were some of best in the lineup tonight. — a year ago

Chip Hughes

9.6

Is this the best Umathum Zweigelt ever? Smells and tastes the way young Henri Jayer wines used to. Perfectly ripe, weightless, low alcohol (12.5%). Seems like it was cold soaked. Cranberry, umeboshi plum, cherries. Extraordinary! #zweigelt #umathum #burgenland #austria — 3 years ago

Tony Chen

9.3

It’s good & very classic style, but doesn’t has the depth as DRC. But personally I like it better than Henri Jayer 1990 Echezeaux . — 8 months ago

Steven Lee

9.1

Learned from henri jayer. First time volnay. Very light. Raspberry, bitter, rocks, savoury, still abit grippy tannin. Some spice. — 3 years ago

Stephanie Ratanas

9.2

Meyer lemon zest, creamy body, lingering lightly tart finish. — 3 years ago

Christopher Sprague

9.9

So unicorns do exist. This could be one of the greatest wines ever made from this vineyard. Only made in 3 vintages and the last one ever to be made was 1991. — 3 years ago

Ron Siegel

9.4

Great vintage for Jayer — a year ago

Conrad Green

9.3

A beautiful nose of soft red fruits, some spice, soulful plummy stuff. Very burgundinian but the plushness of US Pinot. On the palate this has great poise. Light but intense this has lovely fresh fruit and some gnarly wild herbs with underlying acidity and good length. Apparently the ‘j’ refers to Jayer cuttings being the source of the Pinot. If so, that would go some way toward explaining why this is so aromatic and balanced. Excellent — 2 years ago

with Naoko and Larry

Isaiah Estell

8.9

Monument of dust when open. Came around quickly, showing the requisite dry spice and earthy elegance expected. Very subtle on palate, not a lot of concentration, still with great harmony between fine tannin and fading acidity. Nicely mature, much more developed on day 2. — 3 years ago