Jayer-Gilles

Côte de Nuits Villages Pinot Noir

8.82 ratings
9.31 pro ratings
Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Severn Goodwin

Just concluded our annual Fall seclusion at our cabin in the Rangeley lakes region of Maine, mobile service up there is mostly non-existent, after several days I am posting again. Notes are somewhat brief, as my focus is relaxing and watching the Common Loons swimming and diving in the cove in front of our camp.

Nose has cedar box, ripe black cherry, wet soil, prune and decaying leaves.
Palate has dried cherry, dried blackberry, ripe cherry, wet leather with some grip of tannins lingering.
Just a delightful village-level bottle from a storied production team.

Just concluded our annual Fall seclusion at our cabin in the Rangeley lakes region of Maine, mobile service up there is mostly non-existent, after several days I am posting again. Notes are somewhat brief, as my focus is relaxing and watching the Common Loons swimming and diving in the cove in front of our camp.

Nose has cedar box, ripe black cherry, wet soil, prune and decaying leaves.
Palate has dried cherry, dried blackberry, ripe cherry, wet leather with some grip of tannins lingering.
Just a delightful village-level bottle from a storied production team.

Sep 28th, 2019
Søren Ustrup

Søren had this 10 years ago

Søren had this 10 years ago

Jun 15th, 2014