Gundlach Bundschu

Gundlach Bundschu

Estate Vineyard Sonoma Coast Gewürztraminer

A fairly dry Gewurtz. Nice finish. — a year ago

Gundlach Bundschu

Mountain Cuvée Rhinefarm Vineyard Red Blend 2001

This is mountain cuvée Rhinefarm vineyard Sonoma Valley. 69% Merlot, 27% Cabernet, 4% Franc. Long ago in a far away land I was a club member at GunBun. I really enjoyed the wines made there by Linda Trotta. This is my last bottle. Back in the day when they were allowed to call it Mountain Cuvée. 2001 was a cool tannic year and this represents the vintage, but it’s one of the reasons that’s it’s holding up this long. You’d never guess 2001. Dark red color, fruit and tannins with a smooth finish. This is old school in a very good way. — a year ago

Shay, Tom and 3 others liked this

Gundlach Bundschu

Sonoma Valley Cabernet Sauvignon 1858

v19. Very good. Soft cedar, fresh pressed grapes and a touch of mint nose. Fresh, rich, black and blueberry fruits. Bright, clean, chocolate finish. — a month ago

Gundlach Bundschu

Petaluma Gap Sonoma County Pinot Noir 2021

Ming L
9.0

Lovely pop and pour PN. Nose shows red cherry, raspberry, warm spices and forest floor. Medium body. Juicy palate that’s delicate and ample. Lightly candied finish.
This somewhat under-the-radar winery is the 2nd oldest in California and is still run by the family. Wines are very well priced for the quality.
— a year ago

Daniel P., Bob and 2 others liked this

Gundlach Bundschu

Mountain Cuvée Sonoma County Red Blend 2019

Fruity, spicy notes. Changed with time to breathe. Nose didn't match the taste. — 3 years ago

Paul and Laura liked this

Gundlach Bundschu

Sonoma Coast Pinot Noir 2015

Not a typical Pinot noir- restrained and elegant with dark cherries, pepper, cloves and anise. The finish has a touch of coffee and low acidity. — 8 months ago

Gundlach Bundschu

Estate Vineyard Sonoma Coast Dry Gewürztraminer 2017

Tangerine lychee, and pear. Extremely aromatic. Crisp and mid bodied. — 3 years ago

Gundlach Bundschu

Heritage Selection Estate Vineyards Merlot 2014

Megan Jo’s 31st birthday dinner. We absolutely love this wine. Paired with a smoked porchetta, Brussels sprouts in honey and sriracha, and roasted potatoes. — 4 years ago