Rob Dalto

8.0

It's good, it's a Malbec — 3 years ago

Rob Dalto

8.4

Rob had this 4 years ago

with Nicole

Rob Dalto

8.7

Mocha Choca Latta ya ya — 4 years ago

Rob Dalto

9.1

This is a $15+ bottle that's actually worth the money. Got this looking for smooth oak finish to cover the oak reserve mondavi which is sold out now. Doesn't have such a deep oak but it comes in hot with the dark berries, crushed stone, air dryed coco at the solstice and dark berry rubbed on the fingernails after skinning s plum bare handed. Oh and the vanilla, love the vanilla — 4 years ago

Rob Dalto

9.2

Yeah this wine is the tits — 3 years ago

Rob Dalto

8.9

Tooty frooty, gets better each glass — 4 years ago

Rob Dalto

6.8

Pencil shavings with graphite included, charred cedar treated with terpantine, fermented cherries eaten by the squirrels and shat back into the garden — 4 years ago

Rob Dalto

9.1

Crushed fresh grapes, fermented reds, 2 year aged red skin fruits. Great wine, doesn't rely on anything distinct but genuine quality. — 4 years ago

Rob Dalto

9.0

Yeah real nice, smoked arctic cod with fired cedar in the basement blended up and huffed through the distillery. — 4 years ago

Rob Dalto

6.9

Yeah this is shit and the Italian that made this should just stop before his mother smacks him upside the head with a wooden spoon in disappointment — 4 years ago