Doug Powers

9.0

Blackberry,mulberry, nicely rich and ripe, good balance, medium-long finish, quite good! — 24 days ago

with Jim

Randy Fillingim

9.3

in line with the other reviews. An exceptional wine maker, doing everything from planting to pruning to winemaking. Very small production. Opened the bottle about an hour before consuming every last drop. Quite delicious. An exceptional example of Oregon Pinot Noir.  — 2 years ago

Josh Gimpelson

9.2

Perfect right now — 4 years ago

Collier S. Wiese

9.0

Mineral with a hint of bubble gum on the nose. Very bright and crisp on the front with a nice, dry citrus finish. — 6 years ago

Ben Lavery

8.9

Super Shiraz — 7 years ago

Dr. Owen Bargreen

9.5

The 2016 Long Shadows 'Saggi' is a thrilling blend of Sangiovese (Boushey and Candy Mountain Vineyards) with 29% Cabernet Sauvignon (Weinbau Vineyard) and the remainder Syrah (Den Hoed Dutchman and Bacchus Vineyards). The nose is drop-dead gorgeous with bacon fat, black olive tapenade, mocha and fennel. The stunning range of aromas bring you back to the glass for more. Revealing a silky texture and a wonderfully ripe mouthfeel, this slowly unveils smoked meat, black tea, milk chocolate covered cherry and roasted fig flavors. Decadent, layered and downright delicious, this beautiful wine will enjoy an exceedingly long life in the cellar. Drink 20-9-2033- 95 — 7 years ago

Jason Keefer

9.2

Cocoa, raspberries, herbs, packs a punch! — 8 months ago

with Natasha

John Hagood

8.9

Suggested at Grand Cata on 11/29/2024 when I asked for Ribera sacra bzw. Galicia. $30. L noted Chambers had shipped same wine! Likely natural then, though lacking that liveliness. Drank 11/30/2024. Ash, bubble gum on nose. Puckett tannins will likely settle down with time and warmth. Black fruit, violets, gravel/slate. Long strong finish lingers. — 2 years ago

Raun Kupiec

9.0

Last nights comparison. Both were very much cherry driven fruit, but more acidic sour cherry in the 2013 at first while an almost cough drop deep cherry in the 2014. I found the 2013 had a more earthy nature while the 2014 seemed more rounded and had more deep fruit. — 5 years ago

with Barbara

Nick Jaffer

9.2

Last bottle of six, and is as brilliant today as it was six years ago. Must check out out a recent vintage. — 6 years ago

Ayda Gordon

9.0

Red delicious — 7 years ago

Mike

9.4

In honor of the maise and blue today. Big fruit. Enjoyable drop. #SKOL — 8 years ago

Tooty Frooty

9.0

Lättfotat och förföriskt vätskgodis. Omogna hallon. Småpartierna på systemet. — 8 years ago

Austin Hohnke

9.5

First time having the pleasure. Ok, I get it. Unctuous and thicc. Searching every corner of my palate for one more ethereal drop of elixir. Grilled peach and apricot drizzled with vanilla extract. Is that sugar I’m chewing on?
The money though? — 9 months ago

Kelley Raymond

9.0

Strong we’ll priced wine - drop color and legs, we’ll balanced. Subtle. — 4 years ago

Eric W Brown

9.1

Good way to start the week! Drinking quite well. Very smooth, acidity starting to drop. — 5 years ago

Rob Dyer

9.4

Wow what a drop. If you have this drink it now. Insane and ready to go. — 6 years ago

Romain Stamm

9.0

Pinot noir tasting: great drop! Pungent fruit, strawberry, raspberry, blueberries. Earthiness and vanilla in the palate. Great length. Genial — 7 years ago

with Cecile, Adrien and 2 others

Steven Lee

9.1

Boys nite Nov 18 - Alfred bottle. Less bubble gum compare other vintages. Balanced and overall enjoyable — 8 years ago

David L

9.5

09’ This is singing @Mike R Another wine from Mike- If this wasn’t the WOTN, it was damn close. Black fruits, black licorice, blackberry jam, floral notes, smokiness. This is a drop dead gorgeous wine. A very polished wine!! Especially from this vintage. There’s no need to hold onto this any longer. Drink them up in the next 10+ years. — 8 years ago

with S and Mike