Austin Hohnke

9.5

First time having the pleasure. Ok, I get it. Unctuous and thicc. Searching every corner of my palate for one more ethereal drop of elixir. Grilled peach and apricot drizzled with vanilla extract. Is that sugar I’m chewing on?
The money though? — a month ago

Kelley Raymond

9.0

Strong we’ll priced wine - drop color and legs, we’ll balanced. Subtle. — 3 years ago

Eric W Brown

9.1

Good way to start the week! Drinking quite well. Very smooth, acidity starting to drop. — 4 years ago

Steven Gullo

9.0

Vibrant red fruit, bold tannins, peppery. — 2 months ago

Randy Fillingim

9.3

in line with the other reviews. An exceptional wine maker, doing everything from planting to pruning to winemaking. Very small production. Opened the bottle about an hour before consuming every last drop. Quite delicious. An exceptional example of Oregon Pinot Noir.  — 2 years ago

Josh Gimpelson

9.2

Perfect right now — 4 years ago

Benjamin Carson

9.1

Really nice, easy to drink, we'll balanced — 4 years ago

John Hagood

8.9

Suggested at Grand Cata on 11/29/2024 when I asked for Ribera sacra bzw. Galicia. $30. L noted Chambers had shipped same wine! Likely natural then, though lacking that liveliness. Drank 11/30/2024. Ash, bubble gum on nose. Puckett tannins will likely settle down with time and warmth. Black fruit, violets, gravel/slate. Long strong finish lingers. — a year ago

Colleen Tomasello

9.0

Good full bodied cab. Smooth — 2 years ago

Raun Kupiec

9.0

Last nights comparison. Both were very much cherry driven fruit, but more acidic sour cherry in the 2013 at first while an almost cough drop deep cherry in the 2014. I found the 2013 had a more earthy nature while the 2014 seemed more rounded and had more deep fruit. — 4 years ago

with Barbara